Asian Turkey and Rice Soup
This easy turkey and rice soup has Asian flavors and uses leftover turkey.
Servings: 8
Calories: 187kcal
Ingredients
- 1 tablespoon olive oil
- 2 teaspoons sesame oil
- ½ cup diced onion
- 4 cloves garlic minced
- 1 tablespoon grated ginger
- ¼ cup soy sauce or gluten-free soy sauce
- ¼ cup rice vinegar
- 2 tablespoons mirin
- 8 cups turkey broth or chicken broth or vegetable broth
- 3 cups shredded cabbage
- 1 cup Julienned carrots
- 2 cups cooked turkey diced
- 3 cups cooked rice
Instructions
- Heat olive oil and sesame oil in a large pot
- Add the onion and sauté for 5 minutes. Then add the garlic and ginger and cook for another minute
- Add the soy sauce, vinegar, mirin, and broth to the pot. Stir to blend the ingredients. Cook over a medium-high flame until the broth begins to boil.
- Add the cabbage and carrots. The lower the heat and simmer for 8 minutes.
- Add the turkey and rice and simmer for 2 - 3 minutes or until the turkey and rice are heated through.
Nutrition
Calories: 187kcal | Carbohydrates: 25g | Protein: 12g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.003g | Cholesterol: 28mg | Sodium: 1368mg | Potassium: 281mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2714IU | Vitamin C: 12mg | Calcium: 42mg | Iron: 1mg