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You are here: Home / Recipes and Cooking Tips / How to Make Turkey Stock in a Slow Cooker

How to Make Turkey Stock in a Slow Cooker

November 28, 2013 by Alea Milham 3 Comments

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How to Make Turkey Stock in a Crock Pot. Then use that broth to make fast and easy recipes using turkey leftovers.
slow cooker turkey stock recipe

Use your turkey carcass and this tutorial on how to make turkey stock in a slow cooker to make homemade turkey stock.

5 mason jars of homemade turkey stock that was made in a crock pot

Turkey Stock or Turkey Broth?

The terms stock and broth are used interchangeably, but there is a difference between the two. Technically, turkey stock is made with bones and turkey broth is made with meat. Since my recipe uses the leftover turkey carcass it is a stock. Lately the term “bone broth” has come into fashion. Bone Broth is actually a stock because it uses bones. The difference between stock and bone broth is that bone broth is cooked for a long amount of time than stock, sometimes up to 24 hours.

How is Turkey Stock Different from Turkey Broth?

Stock is made by boiling the bones and joints in water for many hours, which allows the bone marrow and collagen to be released. This gives the stock a thicker, more gelatinous consistency than broth. It is also more nutrient-dense than broth so it is more filling and satisfying in dishes.

Using Turkey Bones to Make Stock

Each year, I save my turkey bones and use them to make turkey stock in a slow cooker.

On Thanksgiving day my husband cleans the meat off the turkey and I put the bones in a large Crock-Pot and make turkey stock. I use the turkey stock along with the other leftovers to make dinner for several days after Thanksgiving, including:

  • Tuscan Turkey Soup
  • Turkey Vegetable Rice Bake
  • Turkey and Rice Soup

Making turkey stock in a slow cooker is very easy. It is also extremely frugal since you already have the bones.

How to Make Turkey Stock in a Slow Cooker:

Remove as much of the meat as you can from the turkey and place it in a slow cooker. If you don’t have a large oval Crock-Pot or if you have a very large turkey, you will need to break the bones to get them to fit in the slow cooker.

Then I add the equivalent of:

4 stalks celery, coarsely chopped
2 large carrots, coarsely chopped
1 large onion, coarsely chopped
4 cloves garlic, coarsely chopped
2 tablespoons of apple cider vinegar

I say the equivalent because I save up the carrot peelings, celery tops, and odd pieces of onion while making thanksgiving dinner and use those odds and ends instead of tossing them out. All of the veggies are going to end up in your compost bin, they are just used to add nutrients and flavor to the broth, so they don’t need to be pretty:

turkey bones in a slow cooker with celery, carrot, and onion

Fill the Crock-Pot with water. Cook on high for 1 hour. Then reduce the heat and cook on low for 12 – 15 hours:

Homemade turkey stock after cooking 12 hours in a crock-pot.

Strain the liquid. Save any bits of meat to use later in soup, but discard the bones and vegetables.

straining the turkey stock to remove the bones and vegetables
Refrigerate the stock. After the stock has cooled, you can skim the fat off the top:

spooning the fat off the top of the turkey bone brothI save the fat and use it to sauté vegetables in place of oil. 

The stock will be somewhat congealed when cold, but it becomes “watery” again once heated. And it is absolutely delicious used in recipes like Turkey and Rice Soup.

homemade turkey and rice soup made with turkey stock

Printable Turkey Stock Recipe

How to Make Turkey Stock in a Slow Cooker
 
Print
Prep time
10 mins
Cook time
15 hours
Total time
15 hours 10 mins
 
Author: Alea
Recipe type: Soup
Serves: 16
Ingredients
  • turkey bones
  • 4 stalks celery, coarsely chopped
  • 2 large carrots, coarsely chopped
  • 1 large onion, coarsely chopped
  • 4 cloves garlic, coarsely chopped
  • 2 tablespoons of apple cider vinegar
  • water
Directions
  1. Remove as much of the meat as you can from the turkey and then place the carcass in a slow cooker.
  2. Add the celery, carrots, onion, garlic, and apple cider vinegar.
  3. Fill the slow cooker with water.
  4. Cook on high for 1 hour. Then reduce heat and cook on low for 12 – 15 hours: Strain the liquid. Save any bits of meat to use later in soup, but discard the bones and veggies.
  5. Place the stock in a lidded bowl in the refrigerator.
  6. After the stock has cooled, you can skim the fat off the top.
  7. Divide the stock up into usable portions and refrigerate for up to a week, freeze, or can using a pressure canner.
3.2.2158

 

More Recipes to Use Up Thanksgiving Leftovers:

10 Tasty Recipes to Use Up Leftover Turkey

Recipes to Use Up Leftover Mashed Potatoes

25 Ways to Use up Thanksgiving Leftovers

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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Pam says

    March 31, 2016 at 8:59 am

    Absolutely the best way to make turkey stock!

    Reply
  2. Pattie says

    November 9, 2011 at 4:43 pm

    How long can this stock be kept refrigerated and can it be frozen?

    Reply
    • Alea says

      November 9, 2011 at 5:23 pm

      I keep it in the refrigerator for up to one week. If I can’t use it in that time, I freeze it. Just make sure you leave room for expansion when freezing. The turkey and rice soup freezes well too.

      Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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