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Baked Chicken With Rhubarb Sauce Recipe

Try this delicious baked chicken with rhubarb sauce recipe for a savory twist on a classic dish featuring unique flavors.
Prep Time30 minutes
Cook Time50 minutes
Total Time1 hour 20 minutes
Course: Dinner
Cuisine: American
Keyword: Baked Chicken with Rhubarb Sauce Recipe
Servings: 6
Calories: 352kcal
Author: Alea Milham

Ingredients

  • 6 chicken breasts trimmed
  • 2 Tablespoons butter
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 2 Cups rhubarb cut into 1/2-inch thick pieces
  • 1/3 Cup sugar
  • 1 1/2 Tablespoons cornstarch
  • 1 1/2 Cups water
  • 2 teaspoons lemon juice

Instructions

  • Combine cornstarch, sugar, rhubarb and water in a saucepan.
  • Cook and stir over medium heat until mixture boils.
  • Cook until clear and thickened, about 2 minutes.
  • Add lemon juice. Set aside.
  • Melt butter; stir in cinnamon and nutmeg.
  • Place chicken in a 13x9 baking dish.
  • Brush with butter mixture.
  • Bake uncovered in 375 degrees oven for 30 minutes.
  • Spoon rhubarb sauce over chicken.
  • Return to oven and bake 20 minutes longer.

Nutrition

Calories: 352kcal | Carbohydrates: 15g | Protein: 48g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 155mg | Sodium: 297mg | Potassium: 958mg | Fiber: 1g | Sugar: 12g | Vitamin A: 227IU | Vitamin C: 7mg | Calcium: 51mg | Iron: 1mg