Beef Rice with Peas Recipe
Enjoy a quick and easy Beef Rice with Peas Recipe that combines beef broth and fresh peas for a delicious one-bowl meal.
Servings: 8
Calories: 103kcal
Ingredients
- 2 cups beef broth Here's how to make your own beef broth. I freeze it in 1 cup increments.
- 2 cups Minute Brown Rice
- 2 green onions finely chopped
- 4 basil leaves finely chopped
- 1/4 cup fresh parsley coarsely chopped
- 2 cloves garlic finely chopped
- 1 cup fresh peas shelled and rinsed
- dash of pepper
Instructions
- Combine all ingredients in a medium sauce pan over high heat.
- Once it begins to boil, cover with lid, turn heat to low, and simmer for 10 minutes.
- Remove from heat and let sit for 3 -4 minutes.
Nutrition
Calories: 103kcal | Carbohydrates: 21g | Protein: 4g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 228mg | Potassium: 105mg | Fiber: 2g | Sugar: 1g | Vitamin A: 337IU | Vitamin C: 11mg | Calcium: 19mg | Iron: 2mg