Cajun Black Beans and Rice
Servings: 4
Ingredients
- 1 T. olive oil
- 1/2 large onion diced
- 2 cloves garlic minced
- 2 cups cooked brown rice
- 1 cups cooked black beans or a 15 oz. can, pour off liquid
- 2 cups diced tomatoes or a 14.5 oz. can, don’t drain
- 1 bell pepper diced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon sage
- 1/2 teaspoon basil
- 1/2 teaspoon hot-pepper sauce
- dash of pepper
Instructions
- In a large pot, sauté the onion and garlic in the olive oil until tender.
- Add all of the other ingredients and bring to a boil.
- Reduce heat to low, cover, and simmer for 15 minutes or until all of the flavors have blended.