Cauliflower Rice Stuffed Peppers Recipe
An easy recipe for stuffed bell peppers using cauliflower rice.
Servings: 6
Ingredients
- 6 bell peppers any color
- 12 ounces Italian sausage
- 2 large tomatoes chopped
- 1 small white onion chopped
- 2 cups cauliflower rice
- ¾ cup Parmesan cheese
- ¾ cup basil leaves coarsely chopped or torn
- Salt and pepper to taste
Instructions
- Preheat oven to 350 degrees.
- Cook Italian sausage in a large skillet over medium heat.
- Add in tomatoes, onion, and cauliflower rice.
- Cook for 4-5 minutes.
- Add in Parmesan cheese and basil leaves.
- Turn down to low heat while preparing peppers.
- Cut tops off of the peppers and remove seeds.
- Stuff peppers with sausage and cauliflower rice filling.
- Bake for 30-40 minutes or until peppers can easily be cut with a fork.