Preheat oven to 400 degrees.

Cut chicken breasts into small bite sized pieces, approximately 1" x 1".

In a shallow dish combine bread crumbs, Parmesan cheese, parsley, garlic salt, and pepper.

In a second dish whisk together egg and milk.

Add flour to a third shallow dish.

Coat chicken pieces in the following order- flour, milk and egg mixture, bread crumb mixture.

Place on a baking sheet lined with aluminum foil or a silpat mat.

Bake for 20 minutes or until golden brown.

Serve with marinara to finish off the Chicken Parmesan flavor!