Fried Rice Recipe
Discover how to turn dry rice into a flavorful dish with my easy Fried Rice Recipe. Perfect for any meal!
Servings: 8
Calories: 187kcal
Ingredients
- 2 green onions chopped
- 2 eggs
- 1 Tablespoon oil for frying eggs
- 2 Tablespoons oil for frying rice
- 4 cups leftover cooked rice
- 2 Tablespoons soy sauce
- 2 cups frozen peas and carrots thawed
- salt and pepper to taste
Instructions
- Beat eggs with salt and pepper.
- Fry onions in oil until soft.
- Add eggs and cook until they are lightly scrambled.
- Remove the eggs and onion from the pan and set aside.
- Add 2 tablespoons oil to the pan, when the oil is hot add the rice and stir fry for 3- 4 minutes.
- Add soy sauce, egg, and vegetables. Mix thoroughly and cook until the vegetables are hot.
Nutrition
Calories: 187kcal | Carbohydrates: 27g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.004g | Cholesterol: 41mg | Sodium: 296mg | Potassium: 129mg | Fiber: 2g | Sugar: 0.2g | Vitamin A: 3413IU | Vitamin C: 4mg | Calcium: 27mg | Iron: 1mg