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Fried Rice Recipe

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Servings: 4
Author: Alea

Ingredients

  • 2 green onions chopped
  • 2 eggs
  • 1 T oil for frying eggs; 2 T oil for frying rice
  • 4 cups leftover cooked rice
  • 1 - 2 T soy sauce
  • 1/2 frozen peas and carrots thawed
  • salt and pepper to taste

Instructions

  • Beat eggs with salt and pepper.
  • Fry onions in oil until soft.
  • Add eggs and cook until they are lightly scrambled.
  • Remove the eggs and onion from the pan and set aside.
  • Add 2 tablespoons oil to the pan, when the oil is hot add the rice and stir fry for 3- 4 minutes.
  • Add soy sauce, egg, and vegetables. Mix thoroughly and cook until the vegetables are hot.