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Fried Rice Recipe
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Side Dish
Servings:
4
Author:
Alea
Ingredients
2
green onions
chopped
2
eggs
1
T
oil for frying eggs; 2 T oil for frying rice
4
cups
leftover cooked rice
1 - 2
T
soy sauce
1/2
frozen peas and carrots
thawed
salt and pepper to taste
Instructions
Beat eggs with salt and pepper.
Fry onions in oil until soft.
Add eggs and cook until they are lightly scrambled.
Remove the eggs and onion from the pan and set aside.
Add 2 tablespoons oil to the pan, when the oil is hot add the rice and stir fry for 3- 4 minutes.
Add soy sauce, egg, and vegetables. Mix thoroughly and cook until the vegetables are hot.