In a small bowl combine-brown sugar, chili powder, cumin, and garlic salt.

Cut chicken into small bite sized pieces.

Cut bacon pieces into thirds.

Wrap each piece of chicken with a half piece of bacon.

Roll in brown sugar mixture.

Slide each wrapped chicken piece onto your skewer, continue until each skewer is full, leaving a little space between each.

Place on hot grill and cook until chicken is cooked thoroughly, internal temperature of chicken should be about 165 degrees.