A great way to spice up the traditional grill fare of hamburgers and hot dogs is to throw on some skewers. These Sweet N’ Spicy Bacon Wrapped Chicken Skewers are a delicious combination of sweet, salty, and spicy. A fresh new choice for your next family barbecue, cook out , or summer gathering- they are ideal as an appetizer or as a main dish served along with sides.
You can even make these bacon wrapped skewers up the night before, wrap tightly, place in fridge, and remove when ready to grill for minimal work. I love anything that makes prep easier and gives me more time with my guests.
Grilling Tip: To keep your skewers from becoming singed, soak them in water for a couple hours before using.
Remember to wash your hands before, during, and after prep when working with raw chicken.
Sweet N’ Spicy Bacon Wrapped Chicken Skewers
Ingredients:
- 1 lb. boneless, skinless chicken breasts
- 1/2-3/4 lb. bacon
- 1/2 cup brown sugar
- 1 Tbsp. chili powder
- 1 tsp. cumin
- 1 tsp. garlic salt
- wooden skewers
Directions:
In a small bowl combine-brown sugar, chili powder, cumin, and garlic salt.
Cut chicken into small bite sized pieces.
Cut bacon pieces into thirds.
Wrap each piece of chicken with a half piece of bacon.
Roll in brown sugar mixture.
Slide each wrapped chicken piece onto your skewer, continue until each skewer is full, leaving a little space between each.
Place on hot grill and cook until chicken is cooked thoroughly, internal temperature of chicken should be about 165 degrees.
This sweet and spicy chicken skewer is delicious served over a bed of rice with a side of grilled vegetables.
Grilled Sweet N' Spicy Bacon Wrapped Chicken Skewers
Ingredients
- 1 lb. boneless skinless chicken breasts
- 1/2-3/4 lb. bacon
- 1/2 cup brown sugar
- 1 Tbsp. chili powder
- 1 tsp. cumin
- 1 tsp. garlic salt
- wooden skewers
Instructions
- In a small bowl combine-brown sugar, chili powder, cumin, and garlic salt.
- Cut chicken into small bite sized pieces.
- Cut bacon pieces into thirds.
- Wrap each piece of chicken with a half piece of bacon.
- Roll in brown sugar mixture.
- Slide each wrapped chicken piece onto your skewer, continue until each skewer is full, leaving a little space between each.
- Place on hot grill and cook until chicken is cooked thoroughly, internal temperature of chicken should be about 165 degrees.
More Grilling Recipes
Grilled Steaks with Worcestershire Sauce Marinade
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