Mexican Rice
Servings: 6
Ingredients
- 1 1/2 cups long grain brown rice
- 3 cups water or vegetable broth or chicken broth
- 1 can diced tomatoes*
- 1/2 cup chopped onion
- 1/4 cup chopped bell pepper
- 1 tablespoon diced green chili pepper optional
- 2 cloves garlic minced
- 1/2 teaspoon cumin
Instructions
- Combine all of the ingredients in large pot with lid. Cook uncovered over high heat until it reaches a boil.
- Lower the temperature to a simmer. Place lid on pot and cook for 45 minutes. Remove from heat and let stand for 5 minutes.
- Fluff with fork, then serve.
Notes
You can drain the liquid from the diced tomatoes into a measuring cup and then add water or broth until you have 3 cups of liquid.