Pumpkin Pie Refrigerator Oatmeal
Servings: 1
Ingredients
- 1/2 cup rolled oats
- 1/3 cup pumpkin purée
- 1/2 cup sweetened vanilla almond milk or vanilla cashew milk
- 3/4 tsp pumpkin spice
- 2 Tbsp chopped walnuts optional
- Modifications: If you use regular unsweetened almond milk or regular milk, add 1 tsp of honey and 1/4 tsp of vanilla.
Instructions
- Add the rolled oats to a mason jar or other lidded container.
- Add the almond milk, pumpkin puree, and pumpkin spice to the oats.
- If you would like, add chopped walnuts.
- Stir until completely mixed, seal the container and refrigerate for 6-8 hours.
- Serve cold. This recipe will keep for several days in the refrigerator.