Tuscan Turkey Soup Recipe
A quick and easy turkey soup recipe with Italian seasoning.
Servings: 6
Ingredients
- 1 Tablespoon olive oil
- 1 cup chopped onion
- 3 cloves garlic minced
- 3 stalks of celery sliced
- 1 cup grated carrot
- 2 cups cooked turkey cubed
- 2 cups diced tomatoes or 1 - 15 oz. can of tomatoes with juices
- 2 cups cooked northern beans or 1 – 15 oz. can, drained
- 4 cups turkey broth
- 1 teaspoon oregano
- ½ teaspoon thyme
- ½ teaspoon basil
- ¼ teaspoon pepper
- 1 tablespoon fresh parsley or 2 teaspoons dried
Instructions
- In a large soup pot, sauté the onions, garlic, and celery in oil until the onions are translucent.
- Add the carrots, turkey, tomatoes, beans, broth, and spices.
- Bring to a boil, then reduce heat and simmer uncovered for 10 minutes.