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–+ servings
tuscan turkey soup recipe made with leftover turkey and Italian spice in a white bowl
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5 from 1 vote

Tuscan Turkey Soup Recipe

A quick and easy turkey soup recipe with Italian seasoning.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Soup
Cuisine: Italian
Diet: Gluten Free, Low Calorie, Low Fat, Low Lactose
Keyword: Italian Turkey Soup Recipe, Tuscan Turkey Soup Recipe
Servings: 6
Calories: 187kcal
Author: Alea Milham

Ingredients

  • 1 Tablespoon olive oil
  • 1 cup chopped onion
  • 3 cloves garlic minced
  • 3 stalks of celery sliced
  • 1 cup grated carrot
  • 2 cups cooked turkey cubed
  • 2 cups diced tomatoes or 1 - 15 oz. can of tomatoes with juices
  • 2 cups cooked northern beans or 1 – 15 oz. can, drained
  • 4 cups turkey broth
  • 1 teaspoon oregano
  • ½ teaspoon thyme
  • ½ teaspoon basil
  • ¼ teaspoon pepper
  • 1 tablespoon fresh parsley or 2 teaspoons dried

Instructions

  • In a large soup pot, sauté the onions, garlic, and celery in oil until the onions are translucent.
  • Add the carrots, turkey, tomatoes, beans, broth, and spices.
  • Bring to a boil, then reduce heat and simmer uncovered for 10 minutes.

Nutrition

Calories: 187kcal | Carbohydrates: 22g | Protein: 17g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.003g | Cholesterol: 34mg | Sodium: 665mg | Potassium: 624mg | Fiber: 5g | Sugar: 5g | Vitamin A: 3755IU | Vitamin C: 13mg | Calcium: 91mg | Iron: 3mg