Premeditated Leftovers

Gluten-Free Chocolate Doughnuts with Peanut Butter Glaze

Somebody needs to take my donut maker away from me. I can’t stop making doughnuts! I decided to make chocolate doughnuts with peanut butter glaze.

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Gluten-Free Chocolate Doughnuts with Peanut Butter Glaze

Yield

12 people

Type

Dessert

Time

25 minutes

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Ingredients

½ cup white rice flour ½ cup tapioca flour 2 tablespoons potato starch ¼ cup + 2 tablespoons unsweetened cocoa powder ...

1

If using the oven preheat oven to 350 degrees. Grease Donut Pan. If using a Donut Maker, plug it in to start heating it.

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Prep the Oven 

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2

In a medium bowl, mix flours, potato starch, cocoa, xanthan gum, sugar, baking powder, and salt.

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Mix the Ingredients 

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3

Add egg, milk, butter or oil and vanilla. Beat with an electric mixer on low speed just until mixed.

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Prep for Baking

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Gluten-Free Chocolate Doughnuts with Peanut Butter Glaze