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You are here: Home / Gluten-Free Flavor-Full / Gluten-Free Chocolate Doughnuts with Peanut Butter Glaze

Gluten-Free Chocolate Doughnuts with Peanut Butter Glaze

March 5, 2018 by Alea Milham 2 Comments

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These homemade gluten-free chocolate doughnuts with peanut butter glaze are sure to delight your family and friends!

Gluten-Free Chocolate Doughnuts Recipe with Peanut Butter Glaze on a wire rackPin it button

Somebody needs to take my donut maker away from me. I can’t stop making doughnuts! On Saturday evening I asked my kids what type of doughnuts they would like me to make and they gave me a long list, so I am afraid I will continue sharing doughnut recipes for a while. One of their suggestions was for peanut butter and chocolate doughnuts. When I asked whether I should make Peanut Butter Doughnuts with Chocolate Glaze or Chocolate Doughnuts with Peanut Butter Glaze, they responded in unison, “Both!” So it was up to me to decide which to make first. I decided to make chocolate doughnuts with peanut butter glaze, but don’t worry I will be making more variations soon!

Gluten-Free Chocolate Doughnuts Recipe

Yield: 10 – 15 donuts
Prep Time: 10 minutes
Baking time: 12 – 15 minutes

Ingredients:

  • 1/2 cup white rice flour
  • 1/2 cup tapioca flour
  • 2 tablespoons potato starch
  • 1/4 cup + 2 tablespoons unsweetened cocoa powder
  • 3/4 teaspoon guar gum
  • 1/2 cup + 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 1/2 cup softened butter (I used coconut oil)
  • 3/4 cup milk (I used almond milk)

Directions (for both Donut Pans and Donut Maker):

If using the oven preheat oven to 350 degrees. Grease Donut Pan. If using a Donut Maker, plug it in to start heating it.

In a medium bowl, mix flours, potato starch, cocoa, xanthan gum, sugar, baking powder, and salt.

Add egg, milk, butter or oil and vanilla. Beat with an electric mixer on low speed just until mixed.

Fill the Donut Pan 2/3 full. Bake at 350 degrees for 12 – 15 minutes or until tops are brown and an inserted toothpick comes out clean. Place the donut pans on cooling rack and let the doughnuts cool in the pans. If using a Donut Maker, fill the bottom portion until it is just full. Close the lid and cook for 7 minutes or until the donuts are
brown.

Remove the doughnuts and allow them to finish cooling on a cooling rack.

Once the doughnuts are cool, spoon the glaze over them.

Peanut Butter Glaze Recipe

Ingredients:

1 1/2 cup powdered sugar
1/4 cup peanut butter
2 tablespoon milk ( Use vanilla almond milk or rice milk to make dairy-free)

Directions:

Add peanut butter, milk, and sugar to a small bowl. Mix well to ensure sugar is completely dissolved. Place wax paper or baking sheet beneath cooling rack. Spoon glaze over doughnuts.

Let doughnuts sit for 1 -2 hours until glaze hardens…or dive in right away, but if you do, you will be forced to lick your fingers clean.

Gluten-Free Chocolate Peanut Butter Doughnuts RecipePin it button

Printable Recipe for Gluten-Free Chocolate Doughnuts with Peanut Butter Glaze

Gluten-Free Chocolate Doughnuts with Peanut Butter Glaze
 
Print
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
 
Author: Alea
Recipe type: Breakfast
Serves: 12
Ingredients
  • ½ cup white rice flour
  • ½ cup tapioca flour
  • 2 tablespoons potato starch
  • ¼ cup + 2 tablespoons unsweetened cocoa powder
  • ¾ teaspoon xanthan gum
  • ½ cup + 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla
  • ¼ teaspoon salt
  • 1 egg, beaten
  • ½ cup softened butter (Use coconut oil or shortening to make dairy-free)
  • ¾ cup milk (Use almond milk or rice milk to make dairy-free)
Directions
  1. If using the oven preheat oven to 350 degrees. Grease Donut Pan. If using a Donut Maker, plug it in to start heating it.
  2. In a medium bowl, mix flours, potato starch, cocoa, xanthan gum, sugar, baking powder, and salt.
  3. Add egg, milk, butter or oil and vanilla. Beat with an electric mixer on low speed just until mixed.
  4. Fill the Donut Pan ⅔ full. Bake at 350 degrees for 12 – 15 minutes or until tops are brown and an inserted toothpick comes out clean. Place the donut pans on cooling rack and let the doughnuts cool in the pans. If using a Donut Maker, fill the bottom portion until it is just full. Close the lid and cook for 7 minutes or until the donuts are
  5. brown.
  6. Remove the doughnuts and allow them to finish cooling on a cooling rack.
  7. Once the doughnuts are cool, spoon glaze over them.
3.5.3229

 

More Gluten-Free Doughnut Recipes

Gluten-Free Chai Spiced Doughnuts

Gluten-Free Mocha Fudge Doughnuts

Gluten-Free Cookies and Cream Doughnuts

Gluten-Free Chocolate Mint Doughnuts

Gluten-Free Pumpkin Chocolate Chip Doughnuts

Gluten-Free Chai Spiced Sweet Potato Doughnuts

Gluten-Free Snickerdoodle Doughnuts with Cinnamon Chips

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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Jodie says

    August 17, 2013 at 6:52 pm

    As I was reading the directions, you say “Add egg, milk, coffee butter or oil and vanilla”. However, nowhere in the list is coffee. Hopefully that was not needed as they are in the oven now. 🙁

    Reply
    • Alea Milham says

      August 17, 2013 at 9:36 pm

      No, coffee wasn’t needed. I have no idea why I wrote that – I must have had coffee on the brain that day. I have corrected the error. Thanks for pointing it out!

      Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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