Premeditated Leftovers
Traditionally, hot cross buns are served on Good Friday. Rich in history and superstition, the origin of the buns is not clear, but they are embraced as a religious symbol by many. In past times, they were thought to bring good luck to the household, strengthen friendships, and keep sailors safe at sea.
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Yield
16 people
Type
Bread
Time
2 hours 20 minutes
– 1 package active dry yeast – 1 teaspoon sugar – 1/2 cup very warm water – 1 cup milk – 2 tablespoons butter – 1/3 cup honey – 2 eggs
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In the microwave or a small pan on low, heat the milk and butter together until the butter melts. Add the honey and stir well.
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Add the warm milk mixture and eggs to the yeast mixture and stir. Add the salt, spices, currants (or raisins), and 3 cups of flour. (If you are using a stand mixer, switch to a dough hook at this point.) Beat for one minute.
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