Simply Delicious Teriyaki Chicken Recipe

Premeditated Leftovers

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This oven-baked teriyaki chicken can be made with chicken thighs or breasts. I prefer to use boneless, skinless chicken for this recipe. I usually use thighs because they are less expensive. Learn more

Teriyaki Chicken Recipe

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Ingredients

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Preheat oven to 375 degrees. Grease a 13×9 casserole dish.

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In a small bowl, combine teriyaki sauce, sesame oil, honey, ginger, garlic powder, and onion powder.

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Place chicken thighs ugly side up in a baking dish. Drizzle half of the marinade over the meat.

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Swipe up for the rest of the recipe

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Simply Delicious Teriyaki Chicken Recipe

Let’s get started!

Teriyaki Chicken Recipe

Ingredients

Preheat oven to 375 degrees. Grease a 13×9 casserole dish.

Step 1

In a small bowl, combine teriyaki sauce, sesame oil, honey, ginger, garlic powder, and onion powder.

Step 2

Place chicken thighs ugly side up in a baking dish. Drizzle half of the marinade over the meat.

Step 3

Swipe up for the rest of the recipe

Teriyaki Chicken Recipe

More Recipes