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You are here: Home / Recipes and Cooking Tips / Roasted Asparagus with Dijon Dressing

Roasted Asparagus with Dijon Dressing

January 28, 2023 by Alea Milham 11 Comments

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roasted asparagus recipe with dijon dressing on a white platter
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This roasted asparagus recipe with Dijon Dressing is a flavorful twist on baked asparagus.

roasted asparagus recipe with dijon dressing on a white platter

This asparagus recipe is “knock your socks off” delicious! Seriously, even people who think they don’t like asparagus, like this roasted asparagus with Dijon dressing. The Dijon dressing creates a flavorful balance that enhances the flavor of the asparagus without masking or overpowering it. Roasting asparagus in the oven produces a tender, yet crisp bite to the asparagus

This recipe is an easy way to cook several pounds of asparagus at once, which is nice for dinner parties. It is also handy to have a recipe that calls for several pounds of asparagus if you went a little crazy when you discovered a great sale on asparagus.

Roasted Asparagus Recipe with Dijon Dressing

Ingredients:

Roasted Asparagus Ingredients:

  • 2 pounds fresh asparagus, trimmed
  • 2 tablespoons olive oil
  • 6 garlic cloves, minced

Dressing Ingredients:

  • ¼ cup olive oil
  • 1 tablespoon cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon lemon juice
  • 2 teaspoons honey
  • ½ teaspoon dill

Directions:

  1. Preheat oven to 400 degrees.
  2. Place asparagus in a 13×9 baking dish.
  3. Drizzle 2 tablespoons of olive oil over the asparagus, Sprinkle minced garlic over the asparagus and turn the asparagus to coat. roasted asparagus in a baking dish
  4. Bake at 400 degrees for 20 minutes or until tender.
  5. While the asparagus is roasting, combine the dressing ingredients.
  6. Once the asparagus is tender, remove it from the oven. Drizzle dressing over the asparagus and turn to coat.
  7. Serve immediately.

roasted asparagus on a platter

Printable Recipe for Roasted Asparagus with Dijon Dressing

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Roasted Asparagus with Dijon Dressing

Roasted Asparagus with Dijon Dressing Recipe
Course Side Dish
Cuisine American
Keyword roasted asparagus with dijon dressing recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8
Calories 124kcal
Author Alea Milham

Ingredients

Roasted Asparagus Ingredients:

  • 2 pounds fresh asparagus trimmed
  • 2 tablespoons olive oil
  • 6 garlic cloves minced

Dressing Ingredients:

  • ¼ cup olive oil
  • 1 tablespoon cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon lemon juice
  • 2 teaspoons honey
  • ½ teaspoon dill

Instructions

  • Preheat oven to 400 degrees.
  • Place asparagus in a 13x9 baking dish.
  • Drizzle 2 tablespoons of olive oil over asparagus, Sprinkle minced garlic over the asparagus and turn asparagus to coat.
  • Bake at 400 degrees for 20 minutes or until tender.
  • While the asparagus is roasting, combine the dressing ingredients.
  • Once the asparagus is tender, remove from oven. Drizzle dressing over the asparagus and turn to coat.
  • Serve immediately.

Nutrition

Calories: 124kcal | Carbohydrates: 7g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 24mg | Potassium: 244mg | Fiber: 3g | Sugar: 4g | Vitamin A: 859IU | Vitamin C: 7mg | Calcium: 33mg | Iron: 3mg

More Asparagus Recipes:

Asparagus with Garlic

Pasta Alfredo with Asparagus

Asparagus and Pasta Salad

Asparagus Quesadillas

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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. mjskit says

    April 16, 2012 at 7:01 pm

    I love asparagus season and all of these wonderful new recipes! I will be making this!

    Reply
  2. Full Time Mama says

    April 2, 2012 at 9:28 pm

    MMM, I bet that dijon dressing makes it so awesome! We love asparagus, but this would probably make my kids love it even more! Thanks for linking up!!

    Reply
  3. Amanda says

    April 2, 2012 at 8:46 pm

    Yum! I am loving your asparagus recipes, keep them coming 🙂 It just went on sale again here so I will be trying this recipe later this week. Thanks so much for sharing it with Delicious Dish Tuesday.

    Reply
  4. Miz Helen says

    March 30, 2012 at 8:27 am

    I just love Roasted Asparagus and I really like the addition of the dill to your dressing. We would just love your recipe. Hope you have a great week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    Reply
  5. Happier Than A Pig in Mud says

    March 29, 2012 at 5:14 pm

    I’ve made it roasted but never with the vinaigrette, sounds great:@)

    Reply
  6. Amber says

    March 29, 2012 at 12:31 pm

    This looks so delicious! We ALL love asparagus in our house (especially my 2 year old son)!

    I’m always looking for a new dressing! And your recipe is amazing, all ingredients I use!

    Just made a roasted asparagus soup that’s totally awesome. Just can’t go wrong with these pretty little green spears.

    Have a great day,
    Be Well,
    –Amber

    Reply
  7. Debra says

    March 29, 2012 at 10:52 am

    Love this recipe; I’ve been looking for something different with asparagus and this recipe is clever and sounds delicious.

    Reply
  8. Mary Hudak-Colllins says

    March 29, 2012 at 9:48 am

    Oooh, that sounds good to even someone who doesn’t eat asparagus. My son loves asparagus, so I believe I will see if he’d enjoy this. Thanks for sharing!

    Reply
  9. Pat says

    March 29, 2012 at 5:09 am

    Yum, it’s that time of year to make some asparagus. I haven’t had any in a while.
    sounds delicious.
    Pat

    Reply
  10. April @ The 21st Century Housewife says

    March 29, 2012 at 3:28 am

    This definitely sounds knock your socks off! The dressing ingredients sound so fresh and delicious. What a great idea – I’ve roasted asparagus before but I never thought to dress it!

    Reply
  11. Beth @ Aunt B's Kitchen says

    March 28, 2012 at 7:18 pm

    I love roasted asparagus! The dressing looks delicious. What a nice combination. I’m pinning this one for future reference. 🙂

    Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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