Bright spring colored sprinkles and melted candy make this Easter Chocolate Covered Pretzel Rods Recipe a sweet way to welcome spring! Use your favorite candy melts or chocolate to coat pretzel rods and add pretty colors to make them pop on your dessert table, to treat friends and family, or make up a batch to share at work.
– Pretzel rods – white chocolate morsels vanilla almond bark, or white candy melts, – Green candy melts – Yellow candy melts
Melt the white chocolate morsels and the candy coating according to package directions giving special care not to overheat the candy.
Pour the melted white chocolate or candy coating over two-thirds of the pretzel rod and shake gently to remove excess.