Premeditated Leftovers

Adorable Easter White Chocolate Covered Pretzel Rods

Bright spring colored sprinkles and melted candy make this Easter Chocolate Covered Pretzel Rods Recipe a sweet way to welcome spring! Use your favorite candy melts or chocolate to coat pretzel rods and add pretty colors to make them pop on your dessert table, to treat friends and family, or make up a batch to share at work. 

Let’s get started!

Easter White Chocolate Covered Pretzel Rods 

Ingredients

– Pretzel rods – white chocolate morsels vanilla almond bark, or white candy melts, – Green candy melts – Yellow candy melts

Melt the white chocolate morsels and the candy coating according to package directions giving special care not to overheat the candy.

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Step 1

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Pour the melted white chocolate or candy coating over two-thirds of the pretzel rod and shake gently to remove excess. 

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Step 2

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Place pretzel rod on waxed paper or a cooling rack.

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Step 3

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Swipe up for the rest of the recipe 

Easter White Chocolate Covered Pretzel Rods