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Easter White Chocolate Covered Pretzel Rods

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Whether you need a quick treat for the Easter Dinner Dessert table or something to pass out at school or work this Easter Chocolate Covered Pretzel Rods Recipe is adorable and delicious!

Easter white chocolate covered pretzel rods decorated with sprinkles on a platter

Bright spring colored sprinkles and melted candy make this Easter Chocolate Covered Pretzel Rods Recipe a sweet way to welcome spring! Use your favorite candy melts or chocolate to coat pretzel rods and add pretty colors to make them pop on your dessert table, to treat friends and family, or make up a batch to share at work. They will satisfy your sweet and salty cravings with a holiday twist.

Easter Chocolate Covered Pretzel Rods Recipe

Ingredients:

You may want to use other spring colored candy melts such as pink, lavender, and turquoise.

Instructions:

1. Melt the white chocolate morsels and the candy melts according to package directions giving special care not to overheat the candy. If the candy coating is overheated, it will be too thick. You can add 2 teaspoons of vegetable shortening or coconut oil to help thin the candy but do not add any other type of liquid as the candy will seize and harden.

2. Pour the melted white chocolate or candy coating over two-thirds of the pretzel rod and shake gently to remove excess. If applying sprinkles, do so immediately rotating the pretzel rods to coat all sides. Larger sprinkles work best if placed individually.pretzel rods dipped in white chocolate

3. Place pretzel rod on waxed paper or a cooling rack. (Cook’s notes: Waxed paper makes for easier release.)

4. If drizzling with additional colored candy melts, allow initial candy coating to set completely. Then, use a spoon or fork to drizzle candy coating over the pretzel rods. Before the pretzel sets, gently pick it up and move to clean wax paper.

5. Let pretzel rods dry completely before packaging or serving.

white chocolate covered pretzel rods with easter decorations on plate

Store in an airtight container at room temperature. Placing in the refrigerator may cause the pretzel to soften.

Printable Recipe for Easter Chocolate Covered Pretzel Rods

Easter white chocolate covered pretzel rods decorated with sprinkles on a platter
Print

Easter White Chocolate Covered Pretzel Rods Recipe

A quick and easy Easter treat recipe. No baking required!
Course Dessert
Cuisine American
Keyword Easter White Chocolate Covered Pretzel Rods Recipe
Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Author Alea

Ingredients

Ingredients:

  • Pretzel rods
  • white chocolate morsels vanilla almond bark, or white candy melts,
  • Green candy melts
  • Yellow candy melts
  • Orange candy melts
  • Orange nonpareils
  • Yellow nonpareils
  • Confetti sprinkles
  • Spring flowers sprinkles

Instructions

Instructions:

  • Melt the white chocolate morsels and the candy coating according to package directions giving special care not to overheat the candy. If the candy coating is overheated, it will be too thick. You can add 2 teaspoons of vegetable shortening or coconut oil to help thin the candy but do not add any other type of liquid as the candy will seize and harden.
  • Pour the melted white chocolate or candy coating over two-thirds of the pretzel rod and shake gently to remove excess. If applying sprinkles, do so immediately rotating the pretzel rods to coat all sides. Larger sprinkles work best if placed individually.
  • Place pretzel rod on waxed paper or cooling rack. (Cook’s notes: Waxed paper makes for easier release.)
  • If drizzling with additional colored candy melts, allow initial candy coating to set completely. Then, use a spoon or fork to drizzle candy coating over the pretzel rods. Before the pretzel sets, gently pick it up and move to clean wax paper.
  • Let pretzel rods dry completely before packaging or serving.

Notes

Store in an airtight container at room temperature. Placing in the refrigerator may cause the pretzel to soften.

Easter White Chocolate Covered Pretzel Rods recipe - a fun no-bake Easter dessert

More Yummy Easter Treats

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How to Make Sugar Eggs with a Panoramic Scene

How to Make Hollow Chocolate Easter Eggs

About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Richella J Parham says

    These are so cute! I think the “carrots” are my favorite.

    Thanks so much for joining the Grace at Home party at Imparting Grace! I’m featuring you this week.

    Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.