This Instant Pot Split Pea Soup recipe allows you to enjoy a bowl of comforting soup in a fraction of the time of traditional methods.
– 1 pound bag of dried split peas – 1 meaty ham bone – 2 stalks of celery, sliced – 2 carrots, diced ...
Add the dried peas, ham bone, celery, carrots, onion, garlic, spices, water, and sherry to the Instant Pot. Stir to combine the ingredients.
Secure the lid on the Instant Pot and make sure the valve is set to sealing. Push the manual button and ensure that “high pressure” has been selected. Set the time for 18 minutes.
After the pea soup has cooked at high pressure for 18 minutes, allow the steam to release naturally for 12 minutes. Use a pot holder to flip the valve to release the remaining steam quickly.