Peanut Butter Fudge and Peanut Butter Tip

Premeditated Leftovers

Before I visit my friend, she asks if I will be bringing her some peanut butter fudge…and the correct answer is “Yes, of course!” Kitchen Tip: Spray or rub your measuring cup with oil before measuring peanut butter. This makes it much easier to remove the peanut butter when adding it to your recipe. Learn more

Peanut Butter Fudge and Peanut Butter Tip

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Ingredients

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In a large pot, combine sugar and milk. Bring mixture to a boil, stirring regularly. Continue to stir until the mixture reaches 234 degrees (soft ball stage) on a candy thermometer.

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Remove from heat , stir in peanut butter and vanilla, then add marshmallow cream.

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Pour fudge into a greased 13 x 9 pan and place in the refrigerator until cool and firm.

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Swipe up for the rest of the recipe

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Peanut Butter Fudge and Peanut Butter Tip