Premeditated Leftovers
The most important ingredient in a successful dinner party is a relaxed hostess. Planning ahead allows me to be more relaxed ensuring happier guests. I break up all of the Thanksgiving preparation up over several weeks so that I am not overwhelmed at the last minute with trying to balance all the cooking, cleaning, and decorating.
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Two weeks before Thanksgiving, I clean out and organize the pantry. I make a thorough shopping list for the holiday weekend. I also like to clean out and organize my freezer, so I am sure to have room for and any extra Thanksgiving leftovers.
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If my turkey is frozen, I check the chart below for the weight and then pull it out of the freezer on the appropriate date and place it in the refrigerator to thaw.
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