Premeditated Leftovers

Pesto Green Beans with Sliced Almonds

Do you ever feel bored or burnt out when trying to decide on a vegetable to prepare with your meals? Vegetables are a valuable part of our daily diet, so don’t avoid them or settle on the same ways to prepare them day in and day out.

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Pesto Green Beans with Sliced Almonds

Yield

4 people

Type

Side Dish

Time

20 minutes

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Ingredients

– 3 cups of fresh green beans – 2 tablespoons of pesto – ½ tablespoon olive oil – 1/3 cup sliced almonds

Rinse the green beans and trim off the tail of each end.

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Step 1

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Bring a small to medium pot of water to a boil and use a basket steamer to steam the green beans for 5 minutes. Remove from heat.

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Step 2

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In a small skillet, add the olive oil and toss the green beans over medium heat for 3 minutes.

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Step 3

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Swipe up for the rest of the recipe 

Pesto Green Beans with Sliced Almonds