↑

Premeditated Leftovers™

Prep-Ahead Meals, Cooking Tips, and Frugal Living


You are here: Home / Recipes and Cooking Tips / Raspberry and Blueberry Popsicles

Raspberry and Blueberry Popsicles

by 4 Comments

This post may contain affiliate links. Read our disclosure policy here.

These easy raspberry and blueberry popsicles are proof that kids will willingly consume fruit!

Quick and Easy Raspberry and Blueberry Popsicle Recipe using fresh raspberries and blueberries

My kids love frozen fruit. I can freeze grapes or berries and then serve them while still frozen to my kids and they will gobble them up. I am not sure what makes frozen fruit more appealing than fresh fruit – maybe the texture? But I am not going to challenge something that works. Instead, I am going to capitalize on it!

Last summer, I discovered that I can add fruit to my kids’ popsicles. Not only do they not complain about the addition of fruit, they think it is delicious. So I have done quite a bit of experimenting with fruit popsicles. The small size of blueberries and raspberries makes them an easy addition to popsicles. Just wash them and toss them in – no slicing or dicing is required to make them fit in the popsicle mold.

Homemade Raspberry and Blueberry Popsicles Recipe using fresh berries and coconut water

Fresh Raspberry and Blueberry Popsicles Recipe

These popsicles are made with coconut water, but if you don’t have any, you can substitute lemonade or your child’s favorite juice.

Ingredients:

Items needed:

Ingredients for Mixed Berry Popsicles using fresh raspberries and blueberries

Directions:

1. Wash your blueberries and raspberries.
2. Place about six berries in the bottom of your ice pop molds.
3. Fill your molds halfway with coconut water.Fresh Raspberry and Blueberry Popsicles Recipe made with Coconut Water
4. Place a few more berries in the molds.
5. Fill the rest of the way up with your coconut water.
6. Top off with a few more berries.
7. Place a craft stick in each pop mold.
8. Place in the freezer for an hour and rearrange your craft sticks to make sure they are centered. How to make berry popsicles with fresh berries and coconut water
9. Freeze for an additional 4-5 hours or overnight.
10. To remove your pops, place the bottom of the mold under hot water for about 15 seconds and they will pull right out.

Berry Popsicles Recipe with fresh berries

Printable Recipe for Raspberry and Blueberry Popsicles

blueberry and raspberry popsicles recipe with fresh berries
Print

Raspberry and Blueberry Popsicles Recipe

These easy 3-ingredient popsicles are made with coconut water, but if you don’t have any, you can substitute lemonade or your child’s favorite juice.
Course Dessert
Cuisine American
Prep Time 15 minutes
Freezing Time: 4 hours 45 minutes
Total Time 5 hours
Servings 8
Author Alea Milham

Equipment

  • Popsicle molds
  • Wooden Popsicle Sticks

Ingredients

  • Fresh blueberries
  • Fresh raspberries
  • Coconut water

Instructions

  • Wash your blueberries and raspberries
  • Place about six berries In the bottom of your ice pop molds
  • Fill your molds halfway with coconut water
  • Place a few more berries in the molds
  • Fill the rest of the way up with your coconut water
  • Top off with a few more berries
  • Place a craft stick in each pop mold
  • Place in the freezer for an hour and rearrange your craft stick to make sure it's centered
  • Freeze for an additional 4-5 hours or overnight

Notes

To remove your pops, place the bottom of the mold under hot water for about 15 seconds and they will pull right out.

quick and easy raspberry and blueberry popsicle recipe made with only 3 ingredients.

More Homemade Popsicle Recipes:

Dairy-Free Peaches and Cream Popsicles

Banana Split Yogurt Popsicles

Dairy-Free Mixed Berry and Cream Popsicles

Easy Homemade Blueberry Popsicles Recipe

Easy Homemade Raspberry Popsicles Recipe

About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Richella J Parham says

    These are beautiful and they look delicious! I love that they look so patriotic as well as refreshing and nutritious.

    Thanks so much for joining the Grace at Home party at Imparting Grace. I’m featuring you this week!

    Reply

  2. Beth says

    We will be featuring you, Alea, starting Wednesday at the Creative Crafts Linky Party! Pinned and shared!
    Creatively, Beth

    Reply

  3. Liz Latham says

    These are gorgeous popsicles and perfect for all the red white and blue holidays coming up! Thanks for linking up with Delicious Dishes Recipe Party!

    Reply

  4. Adree says

    I love this idea! What a great healthy way to cool off! Definitely going to be making these for my 1 year old this summer!Thanks for the great idea!

    Reply

Leave a Reply

Your email address will not be published.

Recipe Rating




Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.