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You are here: Home / Recipes and Cooking Tips / Easy Homemade Blueberry Popsicles Recipe

Easy Homemade Blueberry Popsicles Recipe

May 18, 2022 by Alea Milham 4 Comments

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Easy Homemade Blueberry Popsicles Recipe - Make homemade blueberry popsicles with real blueberries. Just puree blueberries, sugar and water, then freeze. Includes directions for blueberry ice pops variation.
Easy Homemade Blueberry Popsicles Recipes
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You will want to stock your freezer with this easy homemade blueberry popsicles recipe!

Easy Homemade Blueberry Popsicles Recipes

My 10-year-old really enjoys popsicles and frozen treats in the summer.  I feel better about letting him eat sweets when I know they are made with real fruit! When I am short on time, I just pour pure fruit juice in popsicle molds. My kids actually enjoy my fruit juice popsicles quite a bit. However, when I have a little extra time, I like to puree fresh fruit and honey (or sugar) and make homemade popsicles.

Easy Homemade Blueberry Popsicles

To make blueberry popsicles, you start by pureeing the blueberries in a food processor or blender with sugar and water. If your kids are sensitive to certain textures, you can strain the pureed blueberries to create blueberry popsicles with a smoother texture.

If you can’t find fresh blueberries, you can use frozen berries. Wild Maine Blueberries are my favorite. They are smaller than the blueberries that you usually find at the stores, but they are sweeter.

In addition to blueberries, sugar, and water, you will need a set of  4 –  6 count Popsicle molds and popsicle sticks. You can find a set of popsicle molds at Dollar Tree for a dollar. I splurged on popsicle molds and usually make my popsicles in either stainless steel popsicle molds or silicone popsicle molds.

If you prefer using wooden popsicle sticks instead of the plastic sticks that come with the popsicle molds, cover your popsicle mold with plastic wrap and make a small slit directly in the center of each popsicle mold with a knife, and put a wooden popsicle stick into each mold and freeze.

Blueberry Popsicles Recipe

This easy blueberry popsicle recipe only requires 3 ingredients.

Ingredients:

  • 2 pints of fresh blueberries berries
  • ¼ cup of sugar – (or honey)
  • ¼ cup of water

Items Needed:

  • 1 set of 4-6 count Popsicle molds
  • popsicle sticks (optional)

 Directions:

  1. Puree the blueberries, sugar, and water in a food processor or blender for about 30 seconds or until well-blended.
  2. Pour about a half cup of the pureed blueberry mixture into each popsicle mold (depending on your molds they may hold a little bit more or a little bit less).
  3. Cover the molds with the lids and freeze for 3-4 hours.

Easy homemade blueberry popsicles made with fresh blueberries

Blueberry Ice Pops Variation

Do your kids love the push-up ice pops? Use this recipe to make blueberry ice pops. Instead of freezing the blueberry mixture in the popsicle molds, freeze it in Zipzicle Ice Pop Pouches or these Ice Pop Mold Bags.

Printable Recipe for Blueberry Popsicles

Blueberry Popsicles made with real blueberries
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Blueberry Popsicles Recipe

These easy homemade blueberry popsicles are made with real blueberries.
Course Dessert
Cuisine American
Keyword Blueberry Popsicles Recipe
Prep Time 5 minutes
Freezing Time: 4 hours
Total Time 4 hours 5 minutes
Author Alea Milham

Equipment

  • 1 set of 4 count Popsicle molds
  • 4 popsicle sticks

Ingredients

  • 2 pints of fresh blueberries berries
  • ¼ cup of sugar - or honey
  • ¼ cup of water

Instructions

  • Puree the blueberries, sugar, and water in a food processor or blender for about 30 seconds or until well-blended.
  • Pour about a half cup of the pureed blueberry mixture into each popsicle mold (depending on your molds they may hold a little bit more or a little bit less).
  • Cover the molds with the lids and freeze 3-4 hours.

More Frozen Dessert Recipes

Mixed Berry Sorbet

Homemade Raspberry Popsicles

10 Cool Popsicle Recipes

25 Frozen Dessert Recipes

Easy Homemade Hot Fudge Sauce

Easy Homemade Caramel Sauce

 

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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Elaine Lamia says

    June 19, 2017 at 2:36 pm

    I will try and substitute a banana for the sugar and add honey. Could I add coconut milk instead of water?

    Reply
    • Alea Milham says

      June 19, 2017 at 3:53 pm

      It will change the flavor, but yes you can.

      Reply
  2. Lola says

    May 22, 2017 at 9:29 am

    I made them and they are great! I will be making them again

    Reply
  3. Muna Kenny says

    June 28, 2014 at 9:29 am

    These popsicles look so refreshing! I like for my son to have fresh fruits but he prefers them either in ice cream or as baked desserts. Summer is the time when I can load him with fruits using sorbet and popsicles made of fresh fruits. I have some frozen blueberries and will try out your recipe 🙂

    Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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