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Frozen Dessert Round Up

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My husband received an ice-cream maker for Father’s Day in 2000. Why? Because the kids were sure that my husband wanted an ice-cream maker. A red one. And it turned out that they were right; my husband loves making ice-cream. He often insists on bringing it to our friends parties so everyone can eat real ice-cream. He has even brought it on vacation. Seriously. When I say he is our official ice-cream maker, I really mean he is the self-appointed official ice-cream maker.

Have you made your own ice-cream, frozen yogurt or sorbet before? It really isn’t that difficult and the difference in flavor will amaze you! Here are a few recipes that I’ve found to get you started:

Ice-Cream Recipes:

Ice-Cream and Frozen Dessert Round Up including sorbets, frozen yogurts and toppings

Strawberry Swirl Cheesecake Ice-Cream (pictured above)

Homemade Vanilla Ice-Cream

Incredible Chocolate Ice-Cream without a Machine

Easy Strawberry Ice-Cream without a Machine

Dairy Free Ice-Cream Recipes:

Strawberry Rhubarb Dairy Free Ice-Cream

Pistachio Gelato Dairy -Free

Chocolate Almond Chip Ice-Cream made with Coconut Milk

Mint Chocolate Chip Ice-Cream made with Coconut Milk

Sorbet Recipes:

Mixed Berry Sorbet

Strawberry Sorbet

Mango-Nectarine Sorbet

Rhubarb Sorbet

Frozen Yogurt Recipes:

Ice-Cream and Frozen Dessert Round Up including sorbets, dairy-free ice-creams, frozen yogurts and toppings

Raspberry Ripple Frozen Yogurt

Toffee Ice-Cream

Frozen Blueberry Yogurt Popsicles

Strawberry Cheesecake Fozen Yogurt

Ice-Cream Topping Recipes:

Ice-cream topping recipes and frozen dessert recipe round up

Easy Homemade Hot Fudge Sauce (pictured above)

Natalie’s Famous Hot Fudge Sauce

Easy Homemade Caramel Sauce

Rhubarb Sauce

Dairy-Free Caramel Sauce

More Cold Treats:

Ice-Cream and Frozen Dessert Round Up including sorbets, dairy-free ice-creams, frozen yogurts and toppings

Mango Milkshake

Fried Ice-Cream

Ice-Cream Coffee Punch

Layered Peanut Butter Brittle Ice-Cream Bars

You can find more ice-cream and frozen dessert recipes on my 101 Frozen Dessert Recipes board on Pinterest.

About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Vicky says

    Hi Alea!

    I popped over to see the desserts, thank you once more for the mentions! Hope all is good with you, sorry I’ve been a bit of a stranger recently but I do pop over now and again!

    Hope you have a lovely week!

    Reply

  4. April @ The 21st Century Housewife says

    What a great resource, Alea! Your timing is perfect too, as I’m about to dust off my ice cream maker for the summer 🙂

    Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.
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