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You are here: Home / Recipes and Cooking Tips / Frozen Dessert Round Up

Frozen Dessert Round Up

May 13, 2013 by Alea Milham 25 Comments

This post may contain affiliate links. Read our disclosure policy here.
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My husband received an ice-cream maker for Father’s Day in 2000. Why? Because the kids were sure that my husband wanted an ice-cream maker. A red one. And it turned out that they were right; my husband loves making ice-cream. He often insists on bringing it to our friends parties so everyone can eat real ice-cream. He has even brought it on vacation. Seriously. When I say he is our official ice-cream maker, I really mean he is the self-appointed official ice-cream maker.

Have you made your own ice-cream, frozen yogurt or sorbet before? It really isn’t that difficult and the difference in flavor will amaze you! Here are a few recipes that I’ve found to get you started:

Ice-Cream Recipes:

Ice-Cream and Frozen Dessert Round Up including sorbets, frozen yogurts and toppings

Strawberry Swirl Cheesecake Ice-Cream (pictured above)

Homemade Vanilla Ice-Cream

Incredible Chocolate Ice-Cream without a Machine

Easy Strawberry Ice-Cream without a Machine

Dairy Free Ice-Cream Recipes:

Strawberry Rhubarb Dairy Free Ice-Cream

Pistachio Gelato Dairy -Free

Chocolate Almond Chip Ice-Cream made with Coconut Milk

Mint Chocolate Chip Ice-Cream made with Coconut Milk

Sorbet Recipes:

Mixed Berry Sorbet

Strawberry Sorbet

Mango-Nectarine Sorbet

Rhubarb Sorbet

Frozen Yogurt Recipes:

Ice-Cream and Frozen Dessert Round Up including sorbets, dairy-free ice-creams, frozen yogurts and toppings

Raspberry Ripple Frozen Yogurt

Toffee Ice-Cream

Frozen Blueberry Yogurt Popsicles

Strawberry Cheesecake Fozen Yogurt

Ice-Cream Topping Recipes:

Ice-cream topping recipes and frozen dessert recipe round up

Easy Homemade Hot Fudge Sauce (pictured above)

Natalie’s Famous Hot Fudge Sauce

Easy Homemade Caramel Sauce

Rhubarb Sauce

Dairy-Free Caramel Sauce

More Cold Treats:

Ice-Cream and Frozen Dessert Round Up including sorbets, dairy-free ice-creams, frozen yogurts and toppings

Mango Milkshake

Fried Ice-Cream

Ice-Cream Coffee Punch

Layered Peanut Butter Brittle Ice-Cream Bars

You can find more ice-cream and frozen dessert recipes on my 101 Frozen Dessert Recipes board on Pinterest.

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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Vicky says

    May 14, 2013 at 12:55 pm

    Hi Alea!

    I popped over to see the desserts, thank you once more for the mentions! Hope all is good with you, sorry I’ve been a bit of a stranger recently but I do pop over now and again!

    Hope you have a lovely week!

    Reply
  2. Camille @ Growing Up Gabel says

    May 13, 2013 at 7:23 pm

    Thanks for including my fried ice cream in your round up!

    Reply
    • Alea Milham says

      May 14, 2013 at 2:29 pm

      My pleasure – it looks so delicious!

      Reply
  3. Beth @ Aunt B's Kitchen says

    June 14, 2012 at 12:21 pm

    Nice collection of recipes Alea! I’ve pinned it. I’m sure I’ll be referring to it throughout the summer months.

    Reply
  4. April @ The 21st Century Housewife says

    June 14, 2012 at 3:20 am

    What a great resource, Alea! Your timing is perfect too, as I’m about to dust off my ice cream maker for the summer 🙂

    Reply
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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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