It is easy to make this homemade raspberry popsicles recipe using fresh raspberries.
Whenever possible, I like to give my kids treats that are made with real fruit! When I am feeling lazy, I just pour pure fruit juice in popsicle molds. But when I have a few extra minutes, I like to puree fresh fruit and some honey or sugar and create luscious homemade popsicles.
Easy Homemade Raspberry Popsicles
I puree the raspberries in a food processor or blender with the sugar and water. If your kids do not like having any of the seeds in their popsicles, you can puree the raspberries and then strain them through a sieve to create very smooth popsicles.
In addition to raspberries, sugar, and water, you will need a set of 4 – 6 count Popsicle molds and popsicle sticks. You can find a set of popsicle molds at Dollar Tree for only $1.00, but this is an item that I prefer to splurge on. I make my popsicles in either stainless steel popsicle molds or silicone popsicle molds.
If you prefer using popsicle sticks as shown in the photos, cover your popsicle mold with plastic wrap and make a small slit directly in the center with a knife and put a popsicle stick into each mold, then freeze.
Raspberry Popsicles Recipe
This is a quick and easy recipe for homemade raspberry popsicles using fresh raspberries.
Ingredients:
- 2 pints of fresh raspberries
- ¼ cup of sugar – optional (you could also substitute honey if preferred)
- ¼ cup of water
Items Needed:
- 1 set of 4 – 6 count Popsicle molds
- popsicle sticks (optional)
Directions:
-
- Rinse your raspberries and then gently pat dry.
- Puree the raspberries, sugar, and water in a food processor or blender for about 30 seconds or until well-blended.
- Pour about a half cup of the raspberry mixture into each popsicle mold (depending on your molds they may hold a little bit more or a little bit less).
- Cover the molds with the lids or plastic wrap, insert the popsicle sticks, and freeze for 3-4 hours.
- Rinse your raspberries and then gently pat dry.
Recipe for Raspberry Popsicles using Fresh Raspberries
Raspberry Popsicles Recipe
Ingredients
Ingredients:
- 2 pints fresh raspberries
- ¼ cup sugar you could also substitute honey if preferred
- ¼ cup water
Instructions
Directions:
- Rinse your raspberries and then gently pat dry.
- Puree the raspberries, sugar, and water in a food processor or blender for about 30 seconds or until well-blended.
- Pour about a half cup of the raspberry mixture into each popsicle mold (depending on your molds they may hold a little bit more or a little bit less).
- Cover the molds with the lids or plastic wrap, insert the popsicle sticks, and freeze for 3-4 hours.
Nutrition
Homemade Popsicle Recipes
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Devin says
April 7, 2015 at 1:18 pmI’m allergic to darn near everything which severely limits my dessert options, so you can’t imagine how overjoyed I get when I find an allergy safe recipe! This looks so great!
Carrie Groneman says
April 7, 2015 at 5:09 pmThis is a terrific recipe and so easy! Thanks for bringing it by the Wonderful Wed. Blog Hop!!! Carrie, A Mother’s Shadow
Amanda says
April 8, 2015 at 6:25 pmThese look fantastic and so refreshing, i bet my kids would love them!
Anna @ Sunny Side Ups says
April 9, 2015 at 10:38 amThese popsicles are perfect!! I love how easy they are to make, and I love that they’re perfect summer dessert/snack to feed my family! Pinned!