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You are here: Home / Recipes and Cooking Tips / Easy Homemade Raspberry Popsicles Recipe

Easy Homemade Raspberry Popsicles Recipe

May 3, 2019 by Alea Milham 5 Comments

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How to make homemade raspberry popsicles using fresh raspberries.

It is easy to make this homemade raspberry popsicles recipe using fresh raspberries.

Easy Homemade Raspberry Popsicles Recipe - Enjoy homemade raspberry popsicles made with real raspberries. Just 3 ingredients: raspberries, sugar and water!

Whenever possible, I like to give my kids treats that are made with real fruit! When I am feeling lazy, I just pour pure fruit juice in popsicle molds. But when I have a few extra minutes, I like to puree fresh fruit and some honey or sugar and create luscious homemade popsicles.

Easy Homemade Raspberry Popsicles

I puree the raspberries in a food processor or blender with the sugar and water. If your kids do not like having any of the seeds in their popsicles, you can puree the raspberries and then strain them through a sieve to create very smooth popsicles.

In addition to raspberries, sugar, and water, you will need a set of  4 –  6 count Popsicle molds and popsicle sticks. You can find a set of popsicle molds at Dollar Tree for only $1.00, but this is an item that I prefer to splurge on. I make my popsicles in either stainless steel popsicle molds or silicone popsicle molds.

If you prefer using popsicle sticks as shown in the photos, cover your popsicle mold with plastic wrap and make a small slit directly in the center with a knife, and put a popsicle stick into each mold, then freeze.

Raspberry Popsicles Recipe

This is a quick and easy recipe for homemade raspberry popsicles using fresh raspberries.

Ingredients:

  • 2 pints of fresh raspberries
  • ¼ cup of sugar – optional (you could also substitute honey if preferred)
  • ¼ cup of water

Items Needed:

  • 1 set of 4 – 6 count Popsicle molds
  • popsicle sticks (optional)

Directions:

    1. Rinse your raspberries and then gently pat dry. Rinsing the raspberries in a colander.
    2. Puree the raspberries, sugar, and water in a food processor or blender for about 30 seconds or until well-blended. Puree the raspberries in a food processor or blender with sugar or honey and water.
    3. Pour about a half cup of the raspberry mixture into each popsicle mold (depending on your molds they may hold a little bit more or a little bit less).
    4. Cover the molds with the lids or plastic wrap, insert the popsicle sticks, and freeze for 3-4 hours.

Homemade Raspberry Popsicles

Recipe for Raspberry Popsicles using Fresh Raspberries

Homemade Raspberry Popsicles
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Raspberry Popsicles Recipe

This is a quick and easy recipe for homemade raspberry popsicles using fresh raspberries.
Course Dessert
Cuisine American
Keyword Homemade Raspberry Popsicles, Raspberry Popsicles Recipe
Prep Time 10 minutes
Cook Time 3 hours
Cooling time 3 hours
Total Time 3 hours 10 minutes
Servings 4
Calories 171kcal
Author Alea

Ingredients

Ingredients:

  • 2 pints fresh raspberries
  • ¼ cup sugar you could also substitute honey if preferred
  • ¼ cup water

Instructions

Directions:

  • Rinse your raspberries and then gently pat dry.
  • Puree the raspberries, sugar, and water in a food processor or blender for about 30 seconds or until well-blended.
  • Pour about a half cup of the raspberry mixture into each popsicle mold (depending on your molds they may hold a little bit more or a little bit less).
  • Cover the molds with the lids or plastic wrap, insert the popsicle sticks, and freeze for 3-4 hours.

Nutrition

Calories: 171kcal | Carbohydrates: 40g | Protein: 2g | Fat: 1g | Sodium: 3mg | Potassium: 357mg | Fiber: 15g | Sugar: 22g | Vitamin A: 80IU | Vitamin C: 62mg | Calcium: 59mg | Iron: 1.6mg

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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Phylis Raine says

    June 3, 2020 at 9:18 pm

    Can frozen raspberries be used instead of fresh fruit? Thanks

    Reply
  2. Anna @ Sunny Side Ups says

    April 9, 2015 at 10:38 am

    These popsicles are perfect!! I love how easy they are to make, and I love that they’re perfect summer dessert/snack to feed my family! Pinned!

    Reply
  3. Amanda says

    April 8, 2015 at 6:25 pm

    These look fantastic and so refreshing, i bet my kids would love them!

    Reply
  4. Carrie Groneman says

    April 7, 2015 at 5:09 pm

    This is a terrific recipe and so easy! Thanks for bringing it by the Wonderful Wed. Blog Hop!!! Carrie, A Mother’s Shadow

    Reply
  5. Devin says

    April 7, 2015 at 1:18 pm

    I’m allergic to darn near everything which severely limits my dessert options, so you can’t imagine how overjoyed I get when I find an allergy safe recipe! This looks so great!

    Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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