Combine fruit and yogurt to make these Strawberry Yogurt Popsicles. They are a cold and refreshing summer treat! 
The story goes something like this. Once upon a time, there was a land without Strawberry Yogurt Popsicles. What a dreary world indeed. But then one day Mrs. O’Leary’s cow kicked over the strawberries and they landed in a bowl of liquid yogurt. Long story short, “Houston, we have a winner!”
The real story is slightly less imaginative but in the end there is a happy ending. I got the idea from the yogurt smoothie products our boys often ask for and eat for school lunch. Our youngest boy stuck one in the freezer, and the rest is ancient history. This recipe is relatively easy to make. All you will need is a drinkable yogurt, two types of simple syrup (one plain and the other strawberry), and some fresh strawberries. Of course, you will need a popsicle mold set. Check out the full details below to find out just how easy and delicious these Strawberry Yogurt Popsicles are to make.
Ingredients:
- 1/3 cup fresh sliced strawberries
- 8 ounces plain drinkable yogurt
- 8 ounces of plain simple syrup
- 8 ounces of strawberry simple syrup
- 1 Popsicle Mold
Directions:
Note: The following ingredients reflect how much goes into each Popsicle mold
- Pour 1-ounce plain drinkable yogurt, 1 teaspoon of simple syrup, and one slice of strawberry into each Popsicle mold.
- Place molds into the Popsicle holder and freeze for 1 hour.
- Remove molds from the freezer and add 1 1/2 ounces of strawberry simple syrup and two slices of strawberry. Pour in the liquid yogurt until you reach the fill line.
- Return molds to the freezer for 2-3 hours or overnight.
- Remove from the freezer and remove Popsicles from their molds by running tepid water over the mold to release.
- Serve.
- ⅓ cup fresh sliced strawberries
- 8 ounces plain drinkable yogurt
- 8 ounces of plain simple syrup
- 8 ounces of strawberry simple syrup
- 1 Popsicle mold
- ounce plain liquid yogurt, 1 teaspoon of simple syrup, and one slice of strawberry into each Popsicle mold.
- Place molds into the Popsicle holder and freeze for 1 hour.
- Remove molds from the freezer and add 1½ ounces of strawberry simple syrup and two slices of strawberry.
- Pour in the liquid yogurt until you reach the fill line.
- Return molds to the freezer for 2-3 hours or overnight.
- Remove from the freezer and remove Popsicles from their molds by running tepid water over the mold to release.
- Serve.
More Popsicle Recipes:
Blackberry Sweet Tea Popsicles
Pauline Molinari says
June 20, 2016 at 10:29 amThese popsicles look so tasty! Thanks so much for sharing your yummy recipe on the Monday Funday Party!