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You are here: Home / Recipes and Cooking Tips / Banana Split Yogurt Popsicles

Banana Split Yogurt Popsicles

July 3, 2015 by Jody Leave a Comment

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Banana Split Yogurt Popsicles - Your kids will love making and eating these delicious and healthier alternative to a banana split.

A delicious family dessert favorite lightened up with fresh fruit and Greek yogurt in place of sugar laden ice cream. These Banana Split Yogurt Pops fill your craving for sweets without overdosing you on sugar, fat, and calories; the best part is that the kids love them!!! Beside the fun of eating these pops, the kids love making these themselves, layering, adding more of this, less of that: creating the perfect combination for their treat.

Banana Split Yogurt Popsicles

We made ours in these fun monster Popsicle molds you can find on Amazon.

Ingredients:

  • 1 cup plain Greek Yogurt
  • 3 Tbsp. honey
  • 1/2  banana
  • 4 strawberries
  • 1 Tbsp. pineapple preserves/jelly
  • Chocolate syrup

Directions:

Combine plain Greek yogurt and honey, stirring well to combine.

Drizzle the inside of your popsicle mold with chocolate syrup.

Banana Split Yogurt Popsicles - drizzle Popsicle molds with chocolate syrup

Add a dollop of yogurt, then alternate with sliced strawberries, bananas, and pineapple jelly/preserves until mold is full. Press down gently with spoon to fill completely.

Banana Split Yogurt Popsicles - layering yogurt, fruit and pineapple preserves

Place in freezer until solid, run mold under warm water to loosen and it should slide right out.

Enjoy!

Banana Split Yogurt Popsicles Recipe

The kids were crazy about this flavor combination…

Banana Split Yogurt Popsicles

Looking for some more tasty popsicle recipes? Try one of these…

More Homemade Popsicle Recipes

  • Easy Homemade Raspberry Popsicle Recipe
  • Easy Blueberry Popsicle Recipe
  • Dairy-Free Mixed Berry and Cream Popsicles
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Prep-Ahead Breakfasts and Lunches by Alea Milham

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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