Premeditated Leftovers

Healthy Crispy Kale Chips

These Crispy Kale Chips are an excellent healthy snack!  They fit perfectly into a gluten-free diet, paleo diet or even a diabetic friendly diet.

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Healthy Crispy Kale Chips

Yield

5  people

Type

Snack

Time

30 minutes

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Ingredients

– 1 Bunch Kale – 2 Tablespoons Olive Oil – Salt & Black Pepper, to taste (usually 1 teaspoon each for this amount)

Preheat your oven to 275 degrees.

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Step 1

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Fill a large bowl with water and add kale.

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Step 2

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Swish around to remove any dirt then drain.  Dry thoroughly using a clean kitchen towel, paper towels, or salad spinner.

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Step 3

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Swipe up for the rest of the recipe 

Healthy Crispy Kale Chips