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You are here: Home / Recipes and Cooking Tips / Pulled Pork Nachos

Pulled Pork Nachos

July 12, 2019 by Alea Milham

This post may contain affiliate links. Read our disclosure policy here.
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This Pulled Pork Nachos recipe is a hit at parties and gatherings!

Easy Pulled Pork Nachos recipe makes a filling appetizer!

Football season is almost here! Which means it is time for game day appetizers and snacks.

It probably won’t surprise you to learn that leftovers make their way into appetizers at my house. I shredded leftover pork roast and combine it to make pulled pork. Then I use the pulled pork to make Pulled Pork Nachos.

One thing I have learned of years of working with leftovers: Cheese makes everything better!

You might not think that cheesy nachos would work with pulled pork, but you have to try them to see just how well the flavor of the barbecue sauce and cheese go together. My family absolutely loves Pulled Pork Nachos and would make a meal of them if I would let them.

Ingredients for Pulled Pork Nachos Recipe

The cost of entertaining can add up, so when I find a deal on some of our favorite party foods I stock up. I keep cheese in the freezer and hide the chips from the kids to make sure they don’t go through my stash.

How to Make Pulled Pork Nachos

Making Pulled Pork Nachos Recipe

To make pulled pork nachos, you first combine the shredded pork with barbecue sauce. You want it to be a little saucier than normal, so it is closer to the consistency of a dip.

Because the pulled pork is heavier than a traditional dip, you want to use a sturdy tortilla chip as the base. Then spread the pulled pork over the chips.
Topping Pulled Pork Nachos with cheese

Sprinkle the Kraft Shredded Cheddar Cheese and the Kraft Shredded Mozzarella Cheese over the top of the pulled pork. Place the nachos in the oven for 10 – 15 minutes or until the cheese is completely melted.

Pulled Pork Nachos Recipe

Ingredients

  • Tortilla chips
  • 2 cups cooked pork, shredded
  • ⅓ cup barbecue sauce
  • ½ cup Kraft Shredded Cheddar Cheese
  • ½ cup Kraft Shredded Mozzarella Cheese
  • ½ cup sour cream
  • 2 green onions, thinly sliced

Directions

  1. Preheat oven to 350 degrees.
  2. In a small bowl, combine the barbecue sauce and shredded pork.
  3. Spread tortilla chips on a large, oven-safe platter.
  4. Spread the pulled pork over the center of the chips.
  5. Sprinkle cheese over the pulled pork.
  6. Place the platter in the oven and bake at 350 for 10 – 12 minutes or until the cheese is completely melted.
  7. Top with sour cream and green onion slices. 

quick and easy pulled pork nachos recipe

Serve the pulled pork nachos while they are still warm.

Printable Recipe for Pulled Pork Nachos

Print

Pulled Pork Nachos

Course Appetizer
Cuisine American
Prep Time 5 minutes minutes
Cook Time 12 minutes minutes
Total Time 17 minutes minutes
Servings 8
Author Alea

Ingredients

  • Tortilla chips
  • 2 cups cooked pork shredded
  • 1/3 cup barbecue sauce
  • 1/2 cup Kraft Shredded Cheddar Cheese
  • 1/2 cup Kraft Shredded Mozzarella Cheese
  • 1/2 cup sour cream
  • 2 green onions thinly sliced

Instructions

  • Preheat oven to 350 degrees.
  • In a small bowl, combine the barbecue sauce and shredded pork.
  • Spread tortilla chips on a large, oven-safe platter.
  • Spread the pulled pork over the center of the chips.
  • Sprinkle cheese over the pulled pork.
  • Place the platter in the oven and bake at 350 for 10 - 12 minutes or until the cheese is completely melted.
  • Top with sour cream and green onion slices. Serve while still warm.

 

Pulled Pork Nachos topped with cheese, sour cream and green onions.

More Easy Appetizer Recipes

Jalapeno Popper Dip

Layered Hot Pizza Dip

Baked Buffalo Chicken Dip

 

barbecue pulled pork nachos recipe

This was a sponsored conversation written by me on behalf of Kraft on September 14, 2014. I updated it on July 12, 2019. The recipe, opinions, and text are all mine.

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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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