Baked Goat Cheese Marinara Dip

This Baked Goat Cheese Marinara Dip recipe is a simple 4 ingredient dip!

There is something so beautiful about goat cheese. It’s soft and delicious. Cheese in its simplest form also makes a wonderful appetizer or side dish. This Goat Cheese Marinara Dip recipe is simple, yet elegant.

It’s delicious served on crackers such as these homemade Sour Cream and Onion Crackers or this Homemade Rustic French Bread. Though nobody will complain if you pull out a box of store-bought crackers to go with this dip when you need to make a fast and easy appetizer for last-minute guests.

My oldest son is allergic to cow milk and traditional dairy products, but he can eat goat cheese, so he enjoys this goat cheese appetizer with marinara sauce.

If there’s one thing to be sure of with this recipe, it’s that your guests will love it and ask for it over and over again.

Baked Goat Cheese Marinara Dip Recipe

This baked goat cheese marinara dip is an easy appetizer!

Ingredients:

• 4 ounces goat cheese
• 6-8oz. Marinara sauce (How to Make Homemade Marinara Sauce)
• 1 teaspoon minced garlic
• 1-2 tablespoons fresh basil or parsley, chopped

Directions:

1. Preheat the oven to 350 degrees.
2. In a small oven-safe baking dish, add your marinara sauce and garlic. Stir until garlic is well incorporated.
3. Place your small block of goat cheese in the center of the dish.
4. Bake for 20 minutes.
5. Remove from the oven and sprinkle with fresh chopped herbs.
6. Serve while it is still warm with crackers or sliced french bread.

Printable Recipe for Baked Goat Cheese Marinara Dip

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Baked Goat Cheese Marinara Dip Recipe

This baked goat cheese marinara dip is an easy appetizer!

Course Appetizer

Cuisine American

Keyword baked goat cheese marinara dip recipe

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Author Editor

Ingredients

• ▢ 4 ounces goat cheese
• ▢ 1 cup Marinara sauce How to Make Homemade Marinara Sauce
• ▢ 1 teaspoon minced garlic
• ▢ 1 tablespoon fresh basil or parsley chopped

Instructions

• Preheat the oven to 350 degrees.
• In an oven-safe dish, add your marinara sauce and garlic. Stir until garlic is well incorporated.
• Place your small block of goat cheese in the center of the dish.
• Bake for 20 minutes.
• Remove from the oven and sprinkle with fresh chopped herbs.
• Serve while it is still warm with crackers or sliced french bread.

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