I had some cream cheese leftover from making cucumber sandwiches and decided to use it to make apple dip. For fun, I decided to put the dip into a bowl made of an apple.
4 oz. cream cheese, softened
2 tablespoons brown sugar
1/2 teaspoon vanilla
In a small bowl, mix cream cheese, sugar, and vanilla together.
Fill the apple with dip:
To keep the sliced apples from browning, place them in a bowl with 1/4 cup lemon juice and 1 quart of water immediately after cutting. After you are done cutting all of the apple slices, remove them from the water and pat them dry before serving.