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You are here: Home / Recipes and Cooking Tips / Homemade Sour Cream and Onion Crackers

Homemade Sour Cream and Onion Crackers

February 19, 2015 by Emily 4 Comments

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These delicious homemade sour cream and onion crackers are easy to make!

Making this sour cream and onion crackers recipe gives you complete control over the quality of the ingredients!

This homemade Sour Cream and Onion Crackers recipe is easy to make! Use this tutorial to learn how to make homemade crackers to snack on or serve with soup. This snack recipe is sure to become a family favorite!

Homemade crackers are really simple to make and don’t require anything more than just a few basic ingredients. From there you can add just about anything to flavor them to your liking. These Homemade Sour Cream and Onion Crackers are an easy snack to take on-the-go, are a crunchy complement to soups, and are enjoyed by kids and adults alike. Who doesn’t love crackers?

This Homemade Sour Cream and Onion Crackers recipe delivers the traditional flavors of sour cream and chives packed into a crispy snack. Not only will they leave your taste buds happy, but you’ll also have the satisfaction of knowing they’re homemade.

Sour Cream and Onion Crackers Recipe

Ingredients:

  • ½ cup unsalted butter, softened
  • 2 cups all-purpose flour
  • 1 ½ cups sour cream
  • ½ teaspoon garlic powder
  • 3 tablespoons dried chives
  • 1 teaspoon salt

Ingredients for Homemade Sour Cream and Onion Crackers

 

Directions:

  1. Preheat your oven to 350°.
  2. Mix all ingredients in a large bowl until you’ve reached a smooth creamy consistency.
  3. Pour the dough onto a baking sheet.                                                     How to make Homemade Sour Cream and Onion Crackers - recipe with step by step directions
  4. Use a spatula to spread the dough evenly. It should be a very thin layer, just enough so you can’t see through to the bottom of the baking sheet.
  5. Bake for 20 minutes or until the dough is a light golden brown.
  6. Remove from the oven and score squares into the dough. A plastic pizza cutter works great for this. Just be careful not to use anything that will damage your baking sheet!
  7. Flip the cracker-sized pieces over with a spatula and return them to the oven for an additional 5 to 10 minutes to allow the other side to brown.
  8. Remove from the oven and allow to cool before serving. The crackers will become crispier once they have cooled.   This homemade Sour Cream and Onion Crackers recipe is easy to make! Use this tutorial to learn how to make homemade crackers to snack on or serve with soup. This snack recipe is sure to become a family favorite!            
  9. Serve the crackers or store them in an airtight container.

Printable Recipe for Sour Cream and Onion Crackers

Sour Cream and Onion Crackers Recipe
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Sour Cream and Onion Crackers Recipe

An easy homemade sour cream and onion crackers recipe
Course Snack
Cuisine American
Keyword Homemade Sour Cream and Onion Crackers, Sour Cream and Onion Crackers Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Author Emily

Ingredients

  • ½ cup unsalted butter softened
  • 2 cups all-purpose flour
  • 1 ½ cups sour cream
  • ½ teaspoon garlic powder
  • 3 tablespoons dried chives
  • 1 teaspoon salt

Instructions

  • Preheat your oven to 350°.
  • Mix all ingredients in a large bowl until you’ve reached a smooth creamy consistency.
  • Pour the dough onto a baking sheet.
  • Use a spatula to spread the dough evenly. It should be a very thin layer, just enough so you can’t see through to the bottom of the baking sheet.
  • Bake for 20 minutes or until the dough is a light golden brown.
  • Remove from the oven and score squares into the dough. A plastic pizza cutter works great for this. Just be careful not to use anything that will damage your baking sheet!
  • Flip the cracker-sized pieces over with a spatula and return them to the oven for an additional 5 to 10 minutes to allow the other side to brown.
  • Remove from the oven and allow to cool before serving. The crackers will become crispier once they have cooled.
  • Serve or store in an airtight container.

Homemade Sour Cream and Onion Crackers Recipe - Use this easy recipe and tutorial with pictures to learn how to make Homemade Sour Cream and Onion Crackers.

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Comments

  1. Anne says

    February 20, 2022 at 11:32 am

    What size baking sheet? 9×12? 13×19? How many crackers make? How thick? Thanks.

    Reply
  2. Susan says

    December 20, 2019 at 2:23 pm

    What size coolie sheet?

    Reply
  3. Joy says

    July 28, 2018 at 12:32 pm

    Please how long can this last? What perseveratives can I add ? Thank u so much

    Reply
  4. MPaula says

    February 19, 2015 at 5:01 pm

    How easy is it to turn them over? I haven’t made crackers before so I have no idea. Would putting foil or parchment paper on the baking sheet first?

    Reply

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Prep-Ahead Breakfasts and Lunches by Alea Milham

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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