Homemade Sour Cream and Onion Crackers

Making this sour cream and onion crackers recipe gives you complete control over the quality of the ingredients!

Homemade crackers are really simple to make and don’t require anything more than just a few basic ingredients. From there you can add just about anything to flavor them to your liking. These Homemade Sour Cream and Onion Crackers are an easy snack to take on-the-go, are a crunchy complement to soups, and are enjoyed by kids and adults alike. Who doesn’t love crackers?

This Homemade Sour Cream and Onion Crackers recipe delivers the traditional flavors of sour cream and chives packed into a crispy snack. Not only will they leave your taste buds happy, but you’ll also have the satisfaction of knowing they’re homemade.

Sour Cream and Onion Crackers Recipe

Ingredients:

• ½ cup unsalted butter, softened
• 2 cups all-purpose flour
• 1 ½ cups sour cream
• ½ teaspoon garlic powder
• 3 tablespoons dried chives
• 1 teaspoon salt

Directions:

1. Preheat your oven to 350°.
2. Mix all ingredients in a large bowl until you’ve reached a smooth creamy consistency.
3. Pour the dough onto a baking sheet.                                                     
4. Use a spatula to spread the dough evenly. It should be a very thin layer, just enough so you can’t see through to the bottom of the baking sheet.
5. Bake for 20 minutes or until the dough is a light golden brown.
6. Remove from the oven and score squares into the dough. A plastic pizza cutter works great for this. Just be careful not to use anything that will damage your baking sheet!
7. Flip the cracker-sized pieces over with a spatula and return them to the oven for an additional 5 to 10 minutes to allow the other side to brown.
8. Remove from the oven and allow to cool before serving. The crackers will become crispier once they have cooled.               
9. Serve the crackers or store them in an airtight container.

Printable Recipe for Sour Cream and Onion Crackers

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Sour Cream and Onion Crackers Recipe

An easy homemade sour cream and onion crackers recipe

Course Snack

Cuisine American

Keyword Homemade Sour Cream and Onion Crackers, Sour Cream and Onion Crackers Recipe

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Cooling Time 10 minutes minutes

Total Time 50 minutes minutes

Servings 0

Author Emily

Ingredients

• ▢ ½ cup unsalted butter softened
• ▢ 2 cups all-purpose flour
• ▢ 1 ½ cups sour cream
• ▢ ½ teaspoon garlic powder
• ▢ 3 tablespoons dried chives
• ▢ 1 teaspoon salt

Instructions

• Preheat your oven to 350°.
• Mix all ingredients in a large bowl until you’ve reached a smooth creamy consistency.
• Pour the dough onto a baking sheet.
• Use a spatula to spread the dough evenly. It should be a very thin layer, just enough so you can’t see through to the bottom of the baking sheet.
• Bake for 20 minutes or until the dough is a light golden brown.
• Remove from the oven and score squares into the dough. A plastic pizza cutter works great for this. Just be careful not to use anything that will damage your baking sheet!
• Flip the cracker-sized pieces over with a spatula and return them to the oven for an additional 5 to 10 minutes to allow the other side to brown.
• Remove from the oven and allow to cool before serving. The crackers will become crispier once they have cooled.
• Serve or store in an airtight container.

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