I have a confession to make- I have a childish side that insists that I have a dip for nearly everything I eat from meat to veggies. Is that a childish thing? I love most foods even more with some kind of creamy or chunky dip infusing extra flavor into it. If it has a little kick, even better! Sometimes I don’t have the ingredients for my standby dips on hand and this has caused me to discover one of my favorite ways to make dips and sauces.

Do you ever get to the point when you only have a couple spoonfuls of sour cream in the bottom of the container? Or a couple teaspoons of buffalo sauce or Worcestershire? Not quite enough to serve its intended purpose but too much to throw out, right? Don’t you dare toss it! Some of my best recipes have come from the bottom of a jar or tub, like this Sweet Buffalo Dip Recipe.

Sweet Buffalo Dip Recipe

Ingredients:

1/4 cup sour cream
1/4 cup mayonnaise
2 tsp.- 1 T. buffalo sauce
2 tsp.- 1 T. brown sugar

Directions:

If you have just a bit of the sour cream in the container go ahead and mix in all other ingredients until well combined. If you are working from a full tub just go ahead and mix in your serving bowl.
The longer it sits in the fridge, the better. All your flavors will marry and you will have a good consistent flavor throughout- anywhere from an hour to 2-3 days.
Serve with fresh veggies at a party or for an afternoon snack. You can also dip chicken strips or fried favorites like pickles, green tomatoes, or squash.

This dip is equally good with chicken nuggets or these Cornmeal Crusted Fried Green Tomato Fries.

Sweet Buffalo Dip

Author: Jody

Recipe type: Appetizer

Ingredients

¼ cup sour cream
¼ cup mayonnaise
2 tsp.- 1 T. buffalo sauce
2 tsp.- 1 T. brown sugar

Directions

If you have just a bit of the sour cream in the container go ahead and mix in all other ingredients until well combined. If you are working from a full tub just go ahead and mix in your serving bowl.
The longer it sits in the fridge, the better. All your flavors will marry and you will have a good consistent flavor throughout- anywhere from an hour to 2-3 days.