Everyone loves a warm Spinach Artichoke Dip Recipe, and this one is so easy and delicious you’ll want to make it on a regular basis. With great classic flavors and plenty of cheese, it is an ideal way to get kids to eat vegetables without complaint!
This is so simple to throw together that you can even get the kids to help. You simply need to heat up the frozen spinach, drain, and combine all ingredients. Then just toss into a baking dish and cook. It takes only a few minutes to make and of course, it is one of those dips that everyone has come to expect at every party.
Spinach Artichoke Dip Recipe
Ingredients:
- 10 ounces frozen spinach
- 14.5 ounce can artichokes, diced
- 3/4 cup mayonnaise
- 1/2 cup shredded Mozzarella cheese
- 3/4 cup grated Parmesan cheese
- Salt & Pepper to taste
Directions:
1. Preheat oven to 350 degrees.
2. Cook the frozen spinach according to package directions. You may want to drain if it has excess liquid after cooking.
3. Combine all ingredients until well mixed, then pour into a pre-sprayed medium (8″x8″) baking dish.
4. Bake for 20-25 minutes or until cheese is bubbling and cooked through.
If you have a little extra shredded cheese to go on top, it makes a nice bubbly crust that looks great when presented. For an extra kick of flavor, you could even dice some green onions, carrots, or minced garlic and include them in this Spinach Artichoke Dip Recipe! Our family loves it with the extra vegetables, but this classic version is perfect by itself.
I like serving this with classic tortilla chips, but you can also serve with vegetables, pita chips, or even crackers. Gluten-free options are always nice to have on hand for guests who may not be able to have traditional chips or crackers. Since it is such a hearty dip, a little goes a long way. However, don’t be surprised to find this spinach artichoke dip disappearing right before your eyes!
- 10 ounces frozen spinach
- 14.5 ounce can artichokes, diced
- ¾ cup mayonnaise
- ½ cup shredded mozzarella cheese
- ¾ cup grated Parmesan cheese
- Salt & Pepper to taste
- Preheat oven to 350 degrees.
- Spray medium baking dish with non-stick cooking spray (8"x8")
- Cook the frozen spinach according to package directions. You may want to drain if it has excess liquid after cooking.
- Combine all ingredients until well mixed, then pour into baking dish.
- Bake for 20-25 minutes or until cheese is bubbling and cooked through.
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