Menu Plan – Week of April 2nd

 

I will be using leftover spaghetti sauce to make this Spaghetti Squash Pie.

Monday -Spaghetti with Easy Homemade spaghetti Sauce and Garden Salad

TuesdayHerbed Pork Roast, Roast Carrots with Fennel, Savory Mashed Potatoes with Cauliflower and Celeriac

Wednesday -Cream of Caramelized Onion and Cauliflower Soup and Garden Salad

Thursday -Use leftover spaghetti sauce to make Spaghetti Squash Pie. Serve with a garden salad.

Friday -Salmon Florentine and Roasted Asparagus and Orange Salad

Saturday – Use leftover pork roast to make Pulled Pork. Serve with a  Strawberry and Spinach Salad

What are you serving this week?




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Comments

  1. Oh my gosh Alea! Can I live with you? Everything sounds wonderful!!! I’m noting the Spaghetti Squash Pie for sure and will plan to make it soon!

  2. Alea,

    Just like Michelle said, I wish you could be my neighbor, it will really help during current crazy days.Awesome menu plan.

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