The weather has finally cooled off and I am turning my creative juices to baking. I will continue putting up vegetables since I was able to protect my garden from the nights of freezing temperatures last week. This week’s dinner menu is simple so I don’t have to work too hard to prepare dinner after baking and canning this week.
Monday – Rapidly Roasted Herb Crusted Chicken with Vegetables
Tuesday – Use the chicken bones to make broth in a slow cooker. Use some of the leftovers chicken to make Chicken Noodle Casserole. Serve it with a garden salad.
Wednesday – Use leftover chicken to make Orange Spinach Salad with Orange Mustard Vinaigrette
Thursday – Tacos, Black Beans, and Mexican Rice
Friday – Attending a dinner party
Saturday – Grilled Steak, Green Beans with Garlic, and Herb Roasted New Potatoes
Sunday – Use leftover taco meat and black beans to make Taco Salad
What are you planning this week?
YUMM! It all sounds fantastic.I am interested to see the recipe for the rapidly roasted chicken. Anything that starts off with rapidly I am all game!
We just harvested more green beans and I was looking for a good recipe. Thanks for linking to your green beans with garlic recipe. I will be making that