Premeditated Leftovers

Substitute for Condensed Tomato Soup

Are you ever disappointed with a product after you read the ingredient list? Yeah, me too! Even when I am lucky enough to find a product without wheat, I am often dismayed by some of the other ingredients like high fructose corn syrup or modified food starch. Fortunately, I have found that creating substitutions from scratch allows me to have complete control over the ingredients, costs quite a bit less, and does not take that much time to do.

Here is a substitution that works for one can of condensed tomato soup:

8 oz tomato sauce
2 Tbsp sugar
1 Tbsp cornstarch
1/2 tsp salt

If you are using a recipe that calls for condensed tomato soup, mix together and use as the recipe directs.

You can also add 1 cup of liquid (milk, water, or a combination) to make soup, though if I were doing that I would add some seasonings to spice it up a bit!

You can also use it in Tomato Soup Cake, which is surprisingly delicious and tastes like a spice cake.

Do you have foods that you have to avoid for health reasons? Do you avoid some just based on principle? Have you found healthier substitutions for convenience foods so that you can avoid these items?

This post has been linked to Kitchen Tip Tuesday at Tammy’s Recipes.

14 Responses to “Substitute for Condensed Tomato Soup”

  1. Lost in Translation says:

    Great post. I have never seen condensed soups here in Germany and it is a real bummer when trying to cook american recipes. I will be sure to try this. Now off time find the name for cornstarch in German :)

  2. Beth says:

    I pretty much avoid anything that I can make from scratch at home. My daughter has lots of tummy issues and does not respond well to anything that is prepackaged…even if the ingredients listed are "safe" for her to eat. Makes you wonder what's in that stuff. :) Thanks for this recipe! I'll have to try it soon!

  3. Melissa says:

    I agree. I like the canned tomato soup, but shouldn't have all the salt that it contains. This sounds like a good substitution, even if I need to adjust the seasoning. Thanks!

  4. serendipitously.create says:

    You saved dinner! I had no tomato soup, but TONS of tomato sauce. Thanks a million!!

  5. Alea says:

    I am so glad!

  6. Anonymous says:

    Couldnt agree more with that, very attractive article

  7. Anonymous says:

    I am always dismayed when buying tomato soup because of the high fructose corn syrup… But it is something my daughter likes to eat on occasion. I am extremely pleased to see this recipe. I will try it and hope she likes it better.
    Thanks so much!

  8. Anni says:

    Thank you for the tip!

  9. Jenn says:

    Thank you so much for this recipe. I googled a substitute today after realizing mid-supper prep that I didn’t have any condensed tomato soup. This was super easy and I think I may never buy tomato soup again!

  10. M. Veal says:

    many thanks…and ditto to all the above!!

  11. michelle lubbers says:

    “Are you ever disappointed with a product after you read the ingredient list?” Yeah, Me TOO!

    Thanks for sharing!! I try to avoid if at all possible all the extra ingredients condensed soups contain.. I don’t mind the extra work when I know I am making a much better choice for my family.

  12. Carol says:

    Thank you so much for this recipe. I was sick when I needed this for a recipe I was making and couldn’t get out of the house, to get the soup.

  13. Brandi says:

    Great recipe! Perfect consistency! I used only 1T of sugar and it tasted great! :)

Trackbacks/Pingbacks

  1. Tomato Soup Cake | Premeditated Leftovers

Leave a Reply