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You are here: Home / Recipes and Cooking Tips / Linguine and Clam Sauce

Linguine and Clam Sauce

March 14, 2013 by Alea Milham 20 Comments

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Linguine with Clam Sauce - Fast Five Meals
Having some quick and easy recipes in your recipe box makes it much easier to eat healthy and nutritious meals even on busy night. In the Savings.com  Meal Planning Workshops,  emphasis is placed on having recipes for at least five fast dinner recipes so you can schedule them on the days that you know will be hectic.

I recently had an opportunity to participate in fun Fast Five Meals Recipe Swap with my fellow Savings.com DealPros. We each sent in one of our favorite quick and easy recipes and then Savings.com sent us a box which contained a recipe, a few goodies, and a $20.00 gift card to purchase the ingredients to make the recipe.

The recipe I received in my box was for Linguine with Clam Sauce from Dana of The Coupon Challenge. I was excited that the recipe include clams because my seafood repertoire is pretty limited and consists primarily of broiling or baking fish. Everyone enjoyed the recipe so I will be adding this fast and easy seafood recipe to my Fast Five Meals line up!

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5 from 1 vote

Linguini and Clam Sauce

Course Main
Prep Time 5 minutes minutes
Cook Time 30 minutes minutes
Total Time 35 minutes minutes
Servings 6
Author Alea

Ingredients

  • 16 oz. Linguine I used GF Fettuccine
  • 1 can of chopped clams
  • 1 28 oz. can diced tomatoes
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 1 teaspoon minced garlic
  • a pinch of red pepper flakes
  • salt and pepper to taste
  • 2 teaspoons Italian Seasoning mix optional - this was my adaptation

Instructions

  • Cook linguine according to package directions.
  • In a large skillet, heat oil and add onion, cook until onions are translucent.
  • Add garlic and red pepper to the onion and cook for 30 seconds.
  • Add tomatoes and Italian seasoning mix to the onion mixture. Reduce heat to medium-low and simmer for 15 - 20 minutes. (If the liquid starts to cook off, lower the temperature and cover with a lid).
  • Add clams and salt and pepper to taste and cook until clams are heated through, approximately 5 minutes.
  • Toss the clam sauce with the pasta and serve immediately.

Do you need help coming up with your fast five meals? You can find more Fast Five Meals on Pinterest.

Savings.com DealPros are offering  Meal Planning Workshops in major cities throughout the United States. The workshops cover both beginner and advance meal planning techniques and time-saving cooking strategies and shortcuts.

Fast five Meals Gift Box

a Rafflecopter giveaway

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268 shares
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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. roxlikesadeal says

    March 20, 2013 at 9:24 am

    Crockin Girls Street tacos – Roast, onion, jalopeno and cider vinegar in the crockpot, shred and put on warm corn tortillas with whatever your fam likes on tacos. They were so good, and my husband ate the roast as is! Easy, fast and really good!

    Reply
  2. manda says

    March 20, 2013 at 7:55 am

    Pizza

    Reply
  3. Susan Christy says

    March 19, 2013 at 10:27 pm

    Tuna Casserole

    Reply
  4. Kate says

    March 19, 2013 at 12:44 pm

    Pork chops in the crock pot with a can of cream of mushroom soup.

    Reply
  5. Swathi says

    March 19, 2013 at 9:19 am

    Delicious meal Alea, love this Linquini with clam sauce.

    Reply
  6. April @ The 21st Century Housewife says

    March 18, 2013 at 12:28 pm

    i love linguini with clam sauce but I have never made it from scratch. Your recipe sounds really delicious! I like the added zing of the red pepper flakes 🙂

    Reply
  7. Josephine D says

    March 18, 2013 at 5:00 am

    My favorite quick meal is hummus wraps–hummus, chicken and lettuce wrapped up in a flour tortilla.

    Reply
  8. Nancy says

    March 17, 2013 at 8:48 pm

    Mac-n-cheese then add chicken or tuna or beef,and a side of veggies.

    Reply
  9. Nancy says

    March 17, 2013 at 8:41 pm

    Sounds fun, will have to try it out.

    Reply
  10. Mary Lou says

    March 17, 2013 at 8:26 pm

    Breakfast for dinner ~ toast, eggs, sausage

    Reply
  11. Lori says

    March 17, 2013 at 8:16 pm

    DH would probably love this!

    Reply
  12. bryan says

    March 16, 2013 at 2:07 pm

    evrything

    Reply
  13. teresa mccluskey says

    March 16, 2013 at 11:18 am

    5 stars
    santa fe scrammed eggs

    Reply
  14. Sharon says

    March 15, 2013 at 4:18 pm

    anything in a crock pot!

    Reply
  15. Robert says

    March 15, 2013 at 6:26 am

    easy favorite recipe: tomato sauce – cook sausage, saute onions & garlic, add can crushed tomatoes, paste, can sauce, add basil, fennel seed, italian seasoning, salt & pepper. simmer, and serve with pasta.

    Reply
  16. samW says

    March 15, 2013 at 5:55 am

    tacos

    Reply
  17. April says

    March 14, 2013 at 4:47 pm

    Maria’s nutritional journal has the most amazing grain free starch free high fiber sub bread recipe that takes literally five minutes to mix and stick in the oven! Thanks for the giveaway!

    Reply
  18. Rose says

    March 14, 2013 at 4:08 pm

    My spouse loves clams, will have to see if I can break this down into a recipe for 2. Thank you for a fun giveaway!

    Reply
  19. Barbara says

    March 14, 2013 at 3:41 pm

    Sounds good!

    Reply
  20. Monique says

    March 14, 2013 at 3:42 pm

    Meatloaf! 1 pound of ground beef, some bread crumbs, milk, and seasonings, and you’re done!

    Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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Linguini and Clam Sauce

Linguini and Clam Sauce

Ingredients

  • 16 oz. Linguine (I used GF Fettuccine)
  • 1 can of chopped clams
  • 1 28 oz. can diced tomatoes
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 1 teaspoon minced garlic
  • a pinch of red pepper flakes
  • salt and pepper to taste
  • 2 teaspoons Italian Seasoning mix (optional - this was my adaptation)
1
Cook linguine according to package directions.
2
In a large skillet, heat oil and add onion, cook until onions are translucent.
3
Add garlic and red pepper to the onion and cook for 30 seconds.
4
Add tomatoes and Italian seasoning mix to the onion mixture. Reduce heat to medium-low and simmer for 15 - 20 minutes. (If the liquid starts to cook off, lower the temperature and cover with a lid).
5
Add clams and salt and pepper to taste and cook until clams are heated through, approximately 5 minutes.
6
Toss the clam sauce with the pasta and serve immediately.

Hope you enjoyed cooking this recipe!

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