These Graduation Cap Cookies are a quick and easy no-bake dessert. They are a fun addition to your graduation desserts.
Whether you are planning a graduation party for a high school graduate, college graduate, or a preschool graduate, these decorated Graduation Cookies make a delicious addition to the dessert table.
These cute mortarboards are made with a Ghiradelli chocolate square placed on top of a chocolate covered Oreo. Once you have attached the chocolate square, use icing to make the tassel. You can change the color of the tassel to match your graduate’s school colors if you wish.
A box of Fudge Covered Oreo Cookies contains 12 cookies. If you will be hosting a large number of guests, you will want to double or triple this recipe. Ghirardelli Chocolate Squares come in a variety of different flavors, so choose your graduate’s favorite chocolate square to use in these graduation cookies.
Graduation Cap Cookies Recipe
Ingredients
- 12 Ghirardelli Chocolate Squares
- 1 box Fudge Covered Oreo Cookies
- yellow decorating icing (or color of your choice)
- 4 ounces milk chocolate morsels
Directions:
1. Melt chocolate in a microwave-safe bowl in the microwave on high, stirring every 15 to 20 seconds until melted. Do not overheat as the chocolate will seize. If the chocolate becomes tough, you can add 1 teaspoon of coconut oil or vegetable shortening. Do not add water.
2. Dip one side of the Fudge Covered Oreo in the melted chocolate. Immediately press against the branded side of a Ghirardelli Chocolate square.
3. Pipe a curved line from the middle of each chocolate square to the corner. Add a small dot of icing in the middle at the beginning of the line.
4. Allow chocolate and icing to set completely prior to packaging or serving.
Printable Recipe for Graduation Cap Cookies
Graduation Cap Cookies Recipe
Ingredients
Ingredients
- 12 Ghirardelli Chocolate Squares
- 1 box Fudge Covered Oreo Cookies
- Yellow icing
- 4 ounces Milk chocolate morsels
Instructions
Directions:
- Melt chocolate in a microwave-safe bowl in the microwave on high, stirring every 15 to 20 seconds until melted. Do not overheat as the chocolate will seize. If the chocolate becomes tough, you can add 1 teaspoon of coconut oil or vegetable shortening. Do not add water.
- Dip one side of the Fudge Covered Oreo in the melted chocolate. Immediately press against the branded side of a Ghirardelli Chocolate square.
- Pipe a curved line from the middle of each chocolate square to the corner. Add a small dot of icing in the middle at the beginning of the line.
- Allow chocolate and icing to set completely prior to packaging or serving.
More Graduation Desserts
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