This evening I shared my recipe for Cilantro-Lime Chicken with Chimichurri Sauce at $5 Dinners. My Chimichurri sauce recipe uses one cup of fresh parsley and one cup of fresh cilantro. It is a delicious way to use up both whether you have a lot growing in your garden or are trying to use up the extra bunches you bought when they were on sale at your local store.
Here are a few other recipes that make use of cilantro or parsley:
Chicken and Mango Salad with Cilantro Lime Dressing
Parsley, Buttermilk and Parmesan Dressing
How do you use up your excess cilantro and
I love cilantro! Sometimes, I stuff it into my tacos more than any other stuffing!
besos,
ML
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Twenty York Street
http://www.twentyyork.com/2011/06/i-am-fashion-are-you.html
Love these tips. I love cilantro. I know there are some who aren’t fans but we are not those. I usually use leftover cilantro for a cilantro pesto. great ideas