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Delicious uses for Cilantro and Parsley

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This evening I shared my recipe for Cilantro-Lime Chicken with Chimichurri Sauce at $5 Dinners. My Chimichurri sauce recipe uses one cup of fresh parsley and one cup of fresh cilantro. It is a delicious way to use up both whether you have a lot growing in your garden or are trying to use up the extra bunches you bought when they were on sale at your local store.

Here are a few other recipes that make use of cilantro or parsley:

Chicken and Mango Salad with Cilantro Lime Dressing

Quinoa with Cilantro Pesto

Fresh Salsa

Fiesta Chicken Salad

Parsley, Buttermilk and Parmesan Dressing

Mustard Salad Dressing

How do you use up your excess cilantro and

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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Kitchen Belleicious says

    Love these tips. I love cilantro. I know there are some who aren’t fans but we are not those. I usually use leftover cilantro for a cilantro pesto. great ideas

    Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.