Beth shares some excellent reasons for making ice-cream at home including “None of the ingredient names will be six syllables long”. Another advantage is that you can make delicious flavors like Rhubarb Custard Ice-Cream. I agree with Beth, “It just sounds good; like spring-time in a cone”.
These delicious Avocado Fudgsicles are made with avocado, cocoa, vanilla, honey and almond milk. Making them a healthy alternative to store bought fudgesicles and diary-free. Laureen says, “They really do taste good. You can’t detect the taste of the avocado unless you know it’s in there and you are really looking for it”.
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