Naturally Frugal Living
This is an easy doctored cake mix. I used Pamela’s Gluten-Free Cake mix as a base. You can find the recipe for Gluten-Free Cookies and Cream Cake with Cookies and Cream Glaze at my new blog, Gluten-Free Flavor Full.
This post is linked to Gluten-Free Wednesdays and Full Plate Thursday.
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I’m sorry, but I couldn’t help laughing when I read about your “disaster.” I’m glad other people have these type of problems. Doesn’t make me feel so bad when I do something like that! thanks for posting the revised recipe. It looks really good.
At least the disaster was delicious, and your re-do was definitely a success! Your cookies and cream cake looks and sounds wonderful! Oh, and I confess to using my guests as guinea pigs too
Hi Alea,
Your cake looks awesome, so moist and I love the Cookies and Cream Glaze. Hope you have a wonderful week and Special Valentine’s Day. Thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen