Naturally Frugal Living
My kids used to put butter and honey on their cornbread, but eat it plain since I came up with this recipe. It is a moist, sweet cornbread and perfectly compliments a spicy chili or stew. My kids like to eat the leftovers for breakfast, but if you are only cooking for one or two, you can bake it in muffin tins and freeze the leftovers for later use.
You can find my Gluten-Free Cornbread Recipe at Gluten-Free Flavor Full.
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