I decided that snickerdoodle doughnuts were a good idea, but I wanted to modify my original recipe to make them a little less like a tire shaped cookie and a little more like a doughnut. These doughnuts are only slightly less indulgent than cookies and should still be regarded as a dessert rather than a breakfast item!
You can find my Gluten-Free Snickerdoodle Doughnut Recipe at Gluten-Free Flavor-Full.
For more gluten-free doughnuts, visit my Gluten-Free Doughnut Recipe Round Up.
This recipe is shared with Slightly Indulgent Tuesday, Gluten-Free Wednesday, Allergy-Free Wednesday.
Snickerdoodle cookies are my favorite cookie. Now donuts…yum! I’m going to give these a try.
What a fabulous idea, Alea! I love the flavours in Snickerdoodles, and they are perfect for donuts!
What a great idea! There is absolutely nothing wrong with taking a dessert item and turning it into breakfast
Great creativity! We can’t wait to see more!