Hearth and Soul Hop – The Vegetarian Recipe Edition

Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook Page, Pinterest Boards, and on Twitter at @HearthNSoulHop.

I am featuring several of the delicious meatless recipes that I discovered visiting last week’s contributors:

Creamy Corn Empanadas

Cinnamon Apple Crisps

Brie and Basil Strata

Strawberry and Tomato Salad

Lima Beans with Artichokes and Sun Dried Tomatoes

As I go to hit publish, WordPress isn’t working well. I will try to add the pictures for these delicious recipes tomorrow.

~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)sbcglobal(dot)net.

~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:

April of The 21st Century Housewife
Elsa of Elsa Cooks
Judy of Savoring Today
Penny of Penniless Parenting
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers

-Linky will stay open from 1:00 am Tuesday to 11:59 pm Thursday (Eastern time).

This post may contain affiliate links, please view our disclosure policy for details.

Comments

Diane says:

September 18, 2012 at 2:54 am

Thanks for hosting another great party. Have a wonderful Tuesday!

Denise @WholemadeGoodness says:

September 18, 2012 at 3:24 am

This week I’m sharing my recipe for chewy, deli-style bagels that you can make at home.

Thanks for hosting and have a great week!

Jennifer V says:

September 18, 2012 at 4:15 am

Thanks Alea! I love that the features this week are all vegetarian. We try to eat vegetarian a couple of times a week and I am always looking for new recipe ideas.

Michelle says:

September 18, 2012 at 6:58 am

Thank you!

Miz Helen says:

September 18, 2012 at 7:26 am

Hi Alea,
Thank you so much for the feature on my Creamy Corn Empanadas what a nice surprise! I am sharing my Kid Friendly Pasta Salad today. Hope you have a great week and thanks for hosting!
Miz Helen

mjskit says:

September 18, 2012 at 7:47 am

Thanks so much Alea for featuring my salad! You’re the best girl! Have a great week and thanks for hosting!

Kristel from Healthy Frugalista says:

September 18, 2012 at 8:10 am

The Brie and Basil Strata by April from 21st Century Housewife that you featured looks so delicious! I still have plenty of tomatoes and basil in the garden to use so maybe I’ll try it this week.

I’m leaving link #35 for Best Cream of Tomato Soup Ever, using garden tomatoes, basil and carrots.