Sunday – Tacos, Black Beans, and Mexican Rice
Monday – Use some of the leftover black beans in Minestrone Soup with Quinoa Pasta
Tuesday – Use leftover taco meat and black beans to make Taco Salad.
Wednesday – Spicy Lentil Soup and a garden salad.
Thursday – YOYO Dinner
Friday – Baked Salmon with Garlic and Lime, Glazed Carrots, and a Garden Salad.
Saturday – Bierocks using this Gluten-Free Bierock Dough and Cabbage Stew
What are you cooking this week?
