Sunday – Teriyaki Chicken, Basmati Rice, and Asparagus with Garlic
Monday – Spaghetti with Easy Homemade Spaghetti Sauce, Gluten-Free Herbed Bread Sticks, and Garden Salad.
Tuesday – Use some of the leftover teriyaki chicken and leftover rice to make Asian Chicken and Rice Soup
Wednesday – Use leftover Spaghetti Sauce to make Slow Cooker Lasagna. Serve with a garden salad.
Thursday – Use the last of teriyaki chicken and rice to make and Asian Vegetable and Rice Frittata
Friday – Herb Crusted Cod, Garlic and Rosemary Red Potatoes, Peas with Green Onions and Basil
Saturday – YOYO Dinner (YOYO = You are On Your Own cause mama’s not cooking!)
Breakfasts:
fresh fruit
Lunch:
Corndog Muffins
Salads
fresh fruit
Snacks:
Fruit
Veggies and Roasted Garlic Hummus
Cookies (recipe to be determined)
What are you cooking this week?
Let me know what you think about the Slow Cooker Lasagna, we sure loved it. I made your Asian Chicken and Rice soup again this week and just love it. It is so comforting! Thinking I might have to try the herb crusted cod this week (though I have either trout or tilapia in the freezer).
There’s some lovely ideas and recipes here…sounds like it’s going to be a delicious week at your house
Oh that cod sounds fantastic- Can’t wait to see a recipe for it!